3144 with sweet peppers and lemon Recipes

uncooked wild rice, reduced-sodium chicken broth or vegetable broth, divided, water, divided, uncooked long grain rice, sweet red pepper, chopped, sweet yellow pepper, chopped, zucchini, chopped, olive oil, divided, green onions, chopped, salt, pepper, lemon juice

sweet potatoes, lemon juice (4 or 5 if you like lemon), salt, butter, softened, egg yolks, salt and pepper, nutmeg, lemon , slivers for top (to garnish)

chicken meat, diced (breast, thigh etc), onions, coarsely chopped, cm cube gingerroot, peeled and coarsely chopped, garlic cloves, peeled, blanched slivered almonds, red sweet peppers, trimmed seeded, and coarsely chopped, ground cumin, ground coriander, ground turmeric, cayenne pepper, salt, vegetable oil, water, lemon juice, ground black pepper

sweet corn , carnels, margarine or 1 tsp butter, salt, mango powder, chat masala, red chili pepper, lemon (juice)

green peppers, thinly sliced, sweet red pepper, thinly sliced, red onion, thinly sliced, grated lemon peel, red wine vinegar, canola oil, sugar, minced fresh basil, salt, pepper

sweet potatoes, lemon , zested and juiced, pure maple syrup, light brown sugar, bourbon, butter, at room temperature, salt, white pepper, pecan crumb topping, all-purpose flour, light brown sugar, salt, ground white pepper, dried thyme, chopped pecans, butter, chilled and cut into bits, i would almost double the above crumb topping. the thyme is essential , actually i used fresh last year and it was wonderful.

sweet potatoes, lemon , juice and zest of, maple syrup, light brown sugar, bourbon, butter, room temperature, salt, white pepper, flour, light brown sugar, salt, white pepper, ground thyme, chopped pecans, butter, chilled and chopped to bits

uncooked wild rice, reduced sodium chicken or veggie broth, divided, water divided, uncooked long grain rice, sweet red pepper, chopped, sweet yellow pepper, chopped, zucchini, chopped, olive oil, divided, green onions, chopped, salt, pepper, lemon juice

sweet peppers, assorted colors, anchovy fillets (if canned, drained and dried ), garlic, finely minced, extra virgin olive oil, lemon , juice of, fresh parsley, finely chopped, lemon, cut in wedges, capers (optional)

lemon, butter (8 tbsp), at room temperature, full-flavored honey, by 5 inches) firm dark bread (not sliced), sweet/mild onion, peeled, minced dill, pepper, coarse sea salt , preferably fleur de sel

boneless lamb, lemon juice, olive oil, fresh ginger, finely minced, garlic cloves, finely minced, cumin, liquid honey, yellow sweet pepper, red onion, salt and pepper, to taste

extra virgin olive oil, garlic cloves, thinly sliced, assorted sweet peppers, 2 sliced into 1/4-inch rounds, 2 cut into thin strips, onion , cut in half lengthwise, thinly sliced, soaked in ice water, jalapeno, seeded, thinly sliced, sherry wine vinegar, arugula (about 8 cups loosely packed), kosher salt , freshly ground pepper, swordfish steak, trimmed, cut into 1-inch cubes (about 1-inch thick ), generous minced fresh rosemary, lemon, quartered

sweet potatoes, unsalted butter cut into 5 pieces and softened, plus additional for greasing pan, all purpose flour, dark brown sugar, salt, pecans, unsalted butter melted, table salt, nutmeg, ground pepper, vannilla extract, lemon juice, granulated sugar, egg yolks, half and half

sweet potato (medium size), neufchatel cheese (softened ), sugar, egg, evaporated milk, light brown sugar, cinnamon, nutmeg, allspice, vanilla extract, ginger, black pepper, lemon juice (fresh squeezed ), graham cracker crust (can also used regular pie crust)

sweet potatoes, peeled and cut into cubes, grated fresh ginger, cinnamon, harissa or 2 tsp chili peppers, lemon, juiced, honey, salt, coriander, black olives , to taste, capers (to taste)

lemons, kosher salt, cumin seeds, toasted, ground, fresh coarse ground black pepper, sugar, seedless raisins, dried hot red chili peppers

sweet potatoes or yams, olive oil, sea salt and freshly ground pepper, green onions, chopped, fresh parsley chopped, dried cranberries and raisins, pine nuts or sunflower seeds, dressing, olive oil, apple cider vinegar, dijon mustard , can use sweet bavarian mustard as well, sugar, salt and fresh ground pepper, lemon juice

roasting chicken, salt, pepper, lemons, divided, fresh sage leaves, divided, onion, thinly sliced and separated into rings, garlic cloves, halved, red potatoes, unpeeled and quartered (1 1/4 lb), brown sugar, grated lemon rind, carrots, scraped and cut into 2-inch pieces, red onions, peeled and cut into sixths, sweet potatoes, peeled and cut into sixths, fat-free , less-sodium chicken broth, all-purpose flour, dijon mustard, fresh lemon juice