Sweet Potato Cheesecake Recipe

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Sweet Potato Cheesecake
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Ingredients:

Directions:

  1. Boil the sweet potato until soft.
  2. Once soft, peel skin from sweet potato and in a small bowl, mash/mix sweet potato, brown sugar, cinnamon, nutmeg, ginger, black pepper, lemon juice, vanilla, and evaporated milk until well blended.
  3. Hint: mash the sweet potato before adding the other ingredients, this will cut down on the lumps.
  4. Once mixed, set sweet potato mixture to the side.
  5. In another bowl, mix the softened neufchatel cheese, egg, and sugar until well blended.
  6. Fold the sweet potato mixture into the cream cheese mixture. Once blended, add mixture to graham cracker crust.
  7. Bake at 350 for 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.91 Kcal (1561 kJ)
Calories from fat 180.67 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 64.7mg 22%
Sodium 322.22mg 13%
Potassium 201.15mg 4%
Total Carbs 41.72g 14%
Sugars 27.09g 108%
Dietary Fiber 1.35g 5%
Protein 7.76g 16%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 296.38 Kcal (1241 kJ)
Calories from fat 143.6 Kcal
% Daily Value*
Total Fat 15.96g 31%
Cholesterol 51.42mg 22%
Sodium 256.1mg 13%
Potassium 159.87mg 4%
Total Carbs 33.16g 14%
Sugars 21.53g 108%
Dietary Fiber 1.07g 5%
Protein 6.17g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 97.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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