Directions:
- Soak skewers (for 1 hour or more).
- Cut lamb into bite size pieces. In a large bowl whisk 1/4 cup lemon juice, 2 tablespoons oil, 2 tablespoons ginger, 2 cloves minced garlic, 2 teaspoons cumin, 2 teaspoons honey. Add lamb, stir to coat, cover and chill 4 hours or overnight; stir once.
- Oil grill and preheat BBQ to med-high. Slice pepper and onion into chunks and thread onto skewers with lamb (alternating ingredients). Sprinkle with salt & pepper.
- In a small bowl, whisk leftover marinade ingredients and set aside for basting. Grill kebabs 7-10 minutes, turning occasionally.
- Serve with pita, greek salad and tzatziki - Yummmm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.75 Kcal (1129 kJ) | ||
| Calories from fat | 189.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 44.85mg | 2% | |
| Potassium | 305.93mg | 7% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 44.7mg | 75% | |
| Iron | 2.1mg | 12% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.28 Kcal (822 kJ) | ||
| Calories from fat | 137.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 32% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 12% | |
| Sodium | 32.64mg | 2% | |
| Potassium | 222.6mg | 7% | |
| Total Carbs | 7.23g | 3% | |
| Sugars | 4.45g | 24% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 7.63g | 21% | |
| Vitamin C | 32.5mg | 75% | |
| Iron | 1.6mg | 12% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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