285 with spinach and asiago cheese Recipes

all-purpose flour, baking powder, ground cayenne pepper or 1/2 tsp ground black pepper, firm feta cheese , chopped into smallish cubes (75 g), asiago cheese or 1/4 cup parmesan cheese, finely grated, eggs, milk, olive oil or 1/4 cup canola oil or 1/4 cup vegetable oil, fresh spinach leaves , can use baby spinach leaves (200 g), sun-dried tomato, chopped

uncooked gluten-free rice penne (such as deboles), canned no-salt-added navy beans, rinsed and drained, extra-virgin olive oil, grape tomatoes, halved, chopped green onions, minced fresh rosemary, pitted kalamata olives, coarsely chopped, garlic cloves, minced, fresh baby spinach, coarsely chopped, grated asiago cheese, chopped fresh basil, salt, black pepper

chips, corn tortillas, each cut into 8 wedges, salt, shredded part-skim mozzarella cheese, grated asiago cheese, divided, fat-free sour cream, minced fresh garlic, hearts of palm, drained and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free cream cheese, softened, tub light garlic -and-herbs spreadable cheese (such as alouette light)

fresh baby spinach, balsamic vinaigrette, egg, fresh baby spinach, finely chopped, crumbled feta cheese, shredded asiago cheese, chopped red onion, ketchup, worcestershire sauce, salt, pepper, ground turkey or beef, fresh mozzarella cheese, sliced, whole wheat hamburger buns, split

lump crab (phillips), frozen chopped spinach, artichoke hearts, milk, velveeta cheese, cheddar cheese, monterey jack cheese, divided, asiago cheese, garlic powder, red pepper flakes, ground mustard, butter, flour, yellow onion (finely chopped )

plain breadcrumbs, butter (for the souffle dish), frozen spinach, thawed and pressed as dry as possible, butter, flour, skim milk, pepper, parmesan cheese or 3 tbsp asiago cheese, grated, egg whites

low-fat cream cheese, softened, sour cream, sun-dried tomato packed in oil, drained, chopped, shallots, minced (approx. 1/2 of large shallot), garlic powder, parmesan cheese, grated, asiago cheese, shredded, artichoke hearts, drained and chopped, frozen spinach, thawed, drained, pressed dry, crescent roll dough (16 rolls)

frozen chopped spinach (thawed & drained - squeeze out all the moisture), white bread , lightly toasted a golden brown, eggs, beaten, butter or 1/2 cup margarine, melted, grated parmesan cheese, grated romano cheese, grated asiago cheese, dried thyme, garlic, minced, shallots, minced, salt, fresh ground pepper

frozen spinach, thawed and thoroughly drained, artichoke hearts, chopped, shredded parmesan cheese, shredded asiago cheese, cream cheese, softened, mayonnaise, sour cream, horseradish sauce, lemon pepper seasoning

tomatoes or 3 cups grape, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper, baby spinach (approximately 1 bag), spaghettini, asiago cheese, shredded, fresh basil or 1/4 cup parsley, chopped, toasted pine nuts (optional)

shredded part-skim mozzarella cheese, grated asiago cheese, divided, nonfat sour cream, minced fresh garlic, hearts of palm, drained and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat free cream cheese, softened, light spreadable cheese with garlic and herbs (such as alouette light), corn tortillas, each cut into 8 wedges, salt , to taste

water-packed artichoke hearts, drained and quartered, asiago cheese or 6 oz parmesan cheese, finely grated, fresh spinach, washed and patted dry, half-and-half cream or 1 pint light cream, sour cream, cream cheese or 24 oz neufchatel cheese, heavy cream, pita bread , cut into triangles, as dippers

corn tortillas, each cut into 8 wedges, salt, shredded part-skim mozzarella cheese, grated asiago cheese, divided, nonfat sour cream, minced fresh garlic, hearts of palm, drained and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat free cream cheese, softened, tub light garlic -and-herbs spreadable cheese (such as alouette light)

boneless leg of lamb , long leg, butterflied, garlic cloves, fresh sliced, extra virgin olive oil, fresh rosemary, left whole, kitchen twine , for trussing, chestnut puree (not creamed ), prosciutto ham, asiago cheese , cut from the piece using a cheese slicer, cilantro roots, cut with about 2 inches of stem, scallions, with greens, chopped, head garlic , roasted and crushed, fresh cilantro, leaves, stems and root, chopped, fresh thyme, leaves only, spinach, chopped, fresh baby greens, black pepper , from mill, dry white wine, avocado oil, avocado oil

mozzarella cheese, shredded parmesan cheese , romano, and asiago cheese mix, artichoke hearts, alfredo sauce (recommend bertolli), minced garlic, spinach, black pepper

linguine, extra virgin olive oil, garlic, minced, chopped thyme, chopped marjoram, boneless skinless chicken breast, kosher salt , to taste, fresh ground pepper , to taste, baby spinach , prewashed, asiago cheese, coarsely shredded, fontina cheese, coarsely shredded, parmesan cheese, finely grated

frozen spinach, thawed, artichoke hearts, minced, onions, minced, red bell pepper, minced, eggs, milk, heavy cream, shredded cheddar cheese, monterey jack cheese, shredded, parmesan cheese, shredded, salt, pillsbury refrigerated crescent dinner rolls, butter, melted, asiago cheese, shredded

frozen pie crust, frozen chopped spinach, thawed, half-and-half or 3/4 cup whole milk, eggs, grated gruyere cheese, grated asiago cheese, grated gouda cheese or 1/2 cup fontina cheese, mushrooms, sliced, salt, black pepper, nutmeg