Main
Recipes
Course
Dinners
Tomato-Basil Pasta with Asiago Recipe

Tomato-Basil Pasta with Asiago Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

978

Calories

Comments Print recipe

Ingredients:

Serving

2 cups (6 oz) uncooked gluten-free rice penne (such as deboles)
3/4 cup canned no-salt-added navy beans, rinsed and drained
2 tbsp extra-virgin olive oil
1 cup grape tomatoes, halved
1/4 cup finely chopped green onions
1/2 tsp minced fresh rosemary
12 pitted kalamata olives, coarsely chopped
2 garlic cloves, minced
2 cups fresh baby spinach, coarsely chopped
3/4 cup (3 oz) grated asiago cheese
1/4 cup chopped fresh basil
1/2 tsp salt
1/2 tsp black pepper

Directions:

Cook pasta according to package directions, omitting salt and fat; add beans during last 1 minute of cooking. Drain pasta and beans, reserving 1/4 cup pasta water. Place pasta, beans, and reserved pasta water in a large shallow pasta bowl.
While pasta cooks, heat oil in a medium nonstick skillet over medium heat. Add tomatoes; cook 2 minutes, stirring often. Stir in green onions and next 3 ingredients; cook 2 minutes or just until tomatoes are thoroughly heated. Remove from heat.
Add spinach and next 4 ingredients to pasta mixture. Toss well. Top with tomato mixture.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	977.6 Kcal (4093 kJ)
Calories from fat	139.51 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	3.61mg	1%
Sodium	683.27mg	28%
Potassium	557.74mg	12%
Total Carbs	189.39g	63%
Sugars	2.66g	11%
Dietary Fiber	0.53g	2%
Protein	21g	42%
Vitamin C	13.1mg	22%
Iron	16.8mg	93%
Calcium	247.3mg	25%

Amount Per 100 g
Calories	578.58 Kcal (2422 kJ)
Calories from fat	82.56 Kcal
		% Daily Value*
Total Fat	9.17g	24%
Cholesterol	2.14mg	1%
Sodium	404.39mg	28%
Potassium	330.09mg	12%
Total Carbs	112.09g	63%
Sugars	1.57g	11%
Dietary Fiber	0.32g	2%
Protein	12.43g	42%
Vitamin C	7.7mg	22%
Iron	10mg	93%
Calcium	146.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Spinach and Tortellini

Uncooked fresh, frozen cheese tortellini or 1 lb uncooked... and 10 more..
Barefoot Contessa's Greek Panzanella

Extra virgin olive oil and 16 more..
Garlic Orange Vinaigrette

Extra virgin olive oil, Red wine vinegar and 9 more..
Linguine with Shrimp and Lemon Oil (Giada De Laurentiis)

Extra-virgin olive oil, Lemon , zested, Linguine pasta and 10 more..
Roast Vegetable and Feta Salad

Red onions, quartered and sliced, Tomatoes, quartered and 11 more..
Black Bean Mango Salsa

Black beans, Ripe fresh mango (about a cup) and 11 more..
Mediterranean Veggie Salad

Lemon cucumbers or 4 pickling cucumbers and 17 more..
Individual Spinach-Asiago Gratins

Butter, Chopped walla walla or other sweet onion and 10 more..
Garlic Mushroom Wine Sauced Chicken and Spinach S

Boneless skinless chicken breasts or 8 oz boneless skinle... and 11 more..