5 cavatappi with spinach beans and asiago cheese Recipes

  • Cavatappi With Spinach, Beans, and Asiago Cheese
    coarsely chopped spinach leaves and
    8 More
    coarsely chopped spinach leaves, hot cooked cavatappi pasta (about 6 oz uncooked spiral-shaped pasta), olive oil, salt, pepper, cannellini beans or 1 (19 oz) can other white beans, drained, garlic cloves, crushed, shredded asiago cheese, fresh ground black pepper (optional)
    30 min, 9 ingredients
  • Cavatappi with Spinach, Beans, and Asiago Cheese
    coarsely chopped spinach leaves and
    8 More
    coarsely chopped spinach leaves, hot cooked cavatappi (about 6 oz uncooked spiral-shaped pasta), olive oil, salt, pepper, cannellini beans or other white beans, drained, garlic cloves, crushed, shredded asiago cheese, fresh ground black pepper (optional)
    9 ingredients
  • Cavatappi with Spinach, Beans, and Asiago Cheese Cavatappi with Spinach, Beans, and Asiago Cheese
    coarsely chopped spinach leaves and
    8 More
    coarsely chopped spinach leaves, hot cooked cavatappi (about 6 oz uncooked spiral-shaped pasta), olive oil, salt, pepper, cannellini beans or other white beans, drained, garlic cloves, crushed, shredded asiago cheese, fresh ground black pepper (optional)
    9 ingredients
  • Cavatappi with Spinach, Beans, and Asiago Cheese Cavatappi with Spinach, Beans, and Asiago Cheese
    coarsely chopped spinach leaves and
    8 More
    coarsely chopped spinach leaves, hot cooked cavatappi (about 6 oz uncooked spiral-shaped pasta), shredded asiago cheese, olive oil, salt, freshly ground black pepper, cannellini beans or other white beans, drained, garlic cloves, crushed, cracked black pepper (optional)
    9 ingredients




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