220 with soy glazed and sesame Recipes
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racks baby back ribs (about 5 lb), soy sauce, whiskey and14 Moreracks baby back ribs (about 5 lb), soy sauce, whiskey, honey, grated fresh ginger, freshly ground white pepper, asian sesame oil, ground cinnamon, freshly grated nutmeg, honey, water, fresh lime juice, fish sauce, soy sauce, red pepper flakes , preferably korean, chopped cilantro, sugar17 ingredients
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pork spareribs, cut into serving-size pieces and10 Morepork spareribs, cut into serving-size pieces, pure maple syrup, frozen orange juice concentrate, ketchup, soy sauce, dijon-style mustard, worcestershire sauce, curry powder, garlic clove, minced, green onions, minced, sesame seeds, toasted2 hour 25 min, 11 ingredients
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pork spareribs, cut into serving-size pieces, maple syrup and9 Morepork spareribs, cut into serving-size pieces, maple syrup, orange juice concentrate, ketchup, soy sauce, dijon mustard, worcestershire sauce, curry powder, garlic clove, minced, green onions, minced, sesame seeds, toasted30 min, 11 ingredients
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Miso-Glazed Chicken Wings With a Ginger Scallion Dipping
chicken wings , drumsticks and tips removed and28 Morechicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)1 hour 30 min, 29 ingredients -
Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
sushi grade ahi tuna, cut into 6 (5-oz) portions and35 Moresushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar1 hour 25 min, 36 ingredients -
Asian Barbecue Glaze
ketchup, hoisin sauce, rice vinegar, soy sauce and2 Moreketchup, hoisin sauce, rice vinegar, soy sauce, toasted sesame oil, grated fresh ginger15 min, 6 ingredients -
Orange-Glazed Salmon
salmon fillets (1 inch thick ), salt, pepper and3 Moresalmon fillets (1 inch thick ), salt, pepper, low-sodium soy sauce, orange juice, dark sesame oil7 ingredients -
Orange-Glazed Salmon
salmon fillets (1 inch thick ), salt, pepper and3 Moresalmon fillets (1 inch thick ), salt, pepper, low-sodium soy sauce, orange juice, dark sesame oil7 ingredients -
Bourbon-glazed Salmon
brown sugar, bourbon, soy-sauce, ginger, fresh grated and7 Morebrown sugar, bourbon, soy-sauce, ginger, fresh grated, lime juice, garlic, minced, freshly ground pepper, skinless salmon fillets, sliced green onions, sesame seeds, toasted8 min, 11 ingredients
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