Miso Glazed Rockfish Recipe

Posted by
Rate It!
Miso Glazed Rockfish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine first 6 ingredients in a small bowl.
  3. Place fish on a foil lined baking sheet.
  4. Coat fish with miso mixture.
  5. Broil 8 - 10 minutes or until desired degree of doneness.
  6. Sprinkle with sesame seeds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.5 Kcal (819 kJ)
Calories from fat 30.64 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 85mg 28%
Sodium 782.05mg 33%
Potassium 700.78mg 15%
Total Carbs 4g 1%
Sugars 1.26g 5%
Dietary Fiber 0.85g 3%
Protein 32.72g 65%
Iron 0.7mg 4%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 98.71 Kcal (413 kJ)
Calories from fat 15.47 Kcal
% Daily Value*
Total Fat 1.72g 5%
Cholesterol 42.92mg 28%
Sodium 394.87mg 33%
Potassium 353.84mg 15%
Total Carbs 2.02g 1%
Sugars 0.64g 5%
Dietary Fiber 0.43g 3%
Protein 16.52g 65%
Iron 0.3mg 4%
Calcium 27.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top