Directions:
- Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.4 Kcal (2501 kJ) | ||
| Calories from fat | 310.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 2394.48mg | 100% | |
| Potassium | 139.17mg | 3% | |
| Total Carbs | 63.72g | 21% | |
| Sugars | 20.11g | 80% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.7mg | 9% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.92 Kcal (1314 kJ) | ||
| Calories from fat | 163.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 53% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 1% | |
| Sodium | 1258.27mg | 100% | |
| Potassium | 73.13mg | 3% | |
| Total Carbs | 33.48g | 21% | |
| Sugars | 10.57g | 80% | |
| Dietary Fiber | 2.41g | 18% | |
| Protein | 3.98g | 15% | |
| Vitamin C | 7.3mg | 23% | |
| Iron | 0.9mg | 9% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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