59 with smoky mayonnaise Recipes

vidalia onions , cut into 1/2-inch-thick-slices, skim milk, whole-wheat flour, whole-wheat panko breadcrumbs , such as ian s all-natural, egg whites, salt and freshly ground black pepper, magnificent mayonnaise or store- bought reduced- fat mayonnaise such as hellmann s low- fat mayonnaise dressing, liquid smoke , such as stubb s, tabasco sauce

mayonnaise, half-and-half cream, eggs, dried dill weed, garlic powder, bacon drippings, red bell pepper, chopped, chopped ham (optional), chopped sweet onion

mayonnaise, extra-virgin olive oil, fresh lemon juice, garlic, crushed, sweet smoked paprika, kosher salt, cumin seeds, thick asparagus, trimmed

mayonnaise, light sour cream, white wine vinegar (or white balsamic or regular white vinegar), molasses, honey (or agave syrup or sugar), chipotle pepper, minced , plus 1 tsp. adobo sauce from the can (more or less to taste), ground cumin (optional), kosher salt, green cabbage, shredded, red cabbage, shredded, green onions, sliced thin, cilantro, divided (or parsley or use both to make 1 cup)

smoked bacon, tomato, sliced into 1/4 inch thick slices, leaves romaine lettuce, avocado, halved and pitted, bread, chipotle mayonnaise

skinless, boneless chicken breast halves - pounded thin, smoked beef, ketchup, mayonnaise, apricot jam

sour cream, mayonnaise, heavy cream, dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, smoked paprika, honey, bell pepper , hollowed out for holding the dip (i used a hollowed out acorn squash)

chunk light tuna, well drained (or white albacore), celery ribs, with leaves finely chopped, red onion, chopped fine, dill relish (rounded), sweet pickle relish, lemon , zest of, very finely chopped, mayonnaise, liquid smoke (very scant, i use wright s hickory seasoning )

new potatoes, halved, mustard seeds, crushed, smoked paprika, mayonnaise (low-fat if you prefer ), lemon , zest and juice, eggs, hard boiled, peeled and sliced, dill, chopped, salt and pepper

chopped cooked chicken, chopped celery, coarsely chopped smoked almonds, mayonnaise, chopped onion, honey, seasoned salt, pepper, crackers

evaporated milk, mayonnaise, plain yogurt, blue diamond smokehouse almonds, gorgonzola, softened, cider vinegar, ground black pepper

mayonnaise (best foods , helmann s, or veganaise), plain yogurt, dijon mustard, dried tarragon, salt, celery seed, garlic clove, smashed and minced, sliced cooked potatoes, chilled, sliced celery, sliced radish (optional), minced red onions or 1 tbsp purple onion, sliced green onion (scallions), black smoked cod or 1/2 lb other smoked fish fillet, flaked, butter lettuce leaf (or other small lettuce leaves), pacific pink shrimp, for garnish (optional)

mayonnaise, creole mustard, garlic cloves, pressed, chopped fresh parsley, fresh lemon juice, smoked paprika, ground red pepper

red bell pepper, olive oil, red potatoes , scrubbed and sliced 1/4-inch thick, white wine vinegar, ears corn, shucked, plain yogurt, mayonnaise, canned chipotle in adobo sauce, seeded and minced to a paste, plus 1/2 tsp adobo sauce, chopped cilantro, kosher salt

cheddar cheese, grated, swiss cheese, grated, mayonnaise, onion, grated, garlic clove, minced, worcestershire sauce, celery salt, liquid smoke, drops hot pepper sauce

chopped cooked chicken, chopped celery, coarsely chopped smoked almonds, mayonnaise, chopped onion, honey, seasoning salt, pepper, cracker

eggs , large, garlic clove, minced, kosher salt, more to taste, mayonnaise, tomato paste, red wine vinegar, more to taste, fresh ground black pepper, hot smoked paprika, more to taste and for garnish

rosemary mayonnaise (see directions below ), country style bread, good quality blue cheese (rogue river smokey recommended- or other good smoked cheese), head romaine lettuce, beefsteak tomatoes , cut into 8 slices, olive oil (you could leave this out to lighten it up), chopped rosemary, grated garlic, mayonnaise, salt, pepper, lemon juice