Directions:
- Rosemary Mayonnaise:.
- Combine the oil, rosemary, and garlic in a small pan over low heat, stirring occasionally and cook until garlic begins to sizzle-about 5 minutes. Remove from heat to cool completely.
- Stir the mayonnaise, salt, and pepper together in a bowl. Whisk the lemon juice and the olive oil mixture into the mayonnaise until smooth. Stores refrigerated up to 5 days. Serving size: about 1 tbls. Makes about 1 cup.
- Prepare rosemary mayonnaise and spread on bread. Slice cheese into 1/3 inch thick pieces and divide among 4 slices of bread.
- Layer with lettuce and tomato and top with remaining bread slices.
- Slice in half and serve or wrap and chill for up to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.82 Kcal (707 kJ) | ||
| Calories from fat | 155.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 5% | |
| Sodium | 350.08mg | 15% | |
| Potassium | 67.15mg | 1% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 392.6 Kcal (1644 kJ) | ||
| Calories from fat | 360.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 27% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 5% | |
| Sodium | 814.14mg | 15% | |
| Potassium | 156.17mg | 1% | |
| Total Carbs | 2.04g | 0% | |
| Sugars | 1.25g | 2% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 6.42g | 6% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 159.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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