Smoky Red Devil Eggs Recipe

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Smoky Red Devil Eggs
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Ingredients:

Directions:

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
  2. Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
  3. Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
  4. Spoon yolk mixture into whites and dust with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.03 Kcal (716 kJ)
Calories from fat 157.72 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 46.44mg 15%
Sodium 264.04mg 11%
Potassium 90.43mg 2%
Total Carbs 1.87g 1%
Sugars 1.23g 5%
Dietary Fiber 0.34g 1%
Protein 1.84g 4%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 412.37 Kcal (1727 kJ)
Calories from fat 380.27 Kcal
% Daily Value*
Total Fat 42.25g 27%
Cholesterol 111.97mg 15%
Sodium 636.61mg 11%
Potassium 218.04mg 2%
Total Carbs 4.51g 1%
Sugars 2.96g 5%
Dietary Fiber 0.81g 1%
Protein 4.44g 4%
Vitamin C 3.9mg 3%
Iron 1.1mg 2%
Calcium 28.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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