872 with roasted and oven roasted Recipes

  • Oven-roasted Fall Vegetables
    yellow onions, peeled and cut into quarters (leave root e... and
    11 More
    yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)
    12 ingredients
  • Oven Roasted Root Vegetables
    assorted root vegetables (carrots, parsnips, beets, onion... and
    3 More
    assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges, garlic, peeled, chopped fresh rosemary or 1 tsp. dried rosemary, crushed, coarsely ground black pepper
    45 min, 5 ingredients
  • Oven-Roasted Root Vegetables
    cubed peeled rutabaga, cubed peeled parsnips and
    7 More
    cubed peeled rutabaga, cubed peeled parsnips, cubed peeled butternut squash, onions, chopped, olive oil, salt, pepper, minced fresh thyme or 1 tsp dried thyme, minced fresh sage or 1 tsp rubbed sage
    1 hour , 9 ingredients
  • Oven Roasted Teriyaki Chicken
    cornstarch, cold water and
    7 More
    cornstarch, cold water, splenda no calorie sweetener, granulated, soy sauce, cider vinegar, garlic, minced, ground ginger, ground black pepper, skinless chicken thighs
    1 hour 30 min, 9 ingredients
  • Oven Roasted Brussels Sprouts
    frozen brussels sprouts, olive oil and
    1 More
    frozen brussels sprouts, olive oil, kosher salt (or coarse sea salt)
    55 min, 3 ingredients
  • Oven Roasted Brussels Sprouts
    fresh brussels sprout, scallions, olive oil and
    2 More
    fresh brussels sprout, scallions, olive oil, fresh oyster mushrooms, salt and pepper
    40 min, 5 ingredients
  • Oven-Roasted Brussels Sprouts
    brussels sprout, extra virgin olive oil and
    4 More
    brussels sprout, extra virgin olive oil, sea salt, none other, fresh ground black pepper, walnuts, shiitake mushroom, sliced (optional)
    30 min, 6 ingredients
  • Oven Roasted Caraway Potatoes
    potatoes, peeled cut into 3 inch squares, shallot, diced and
    5 More
    potatoes, peeled cut into 3 inch squares, shallot, diced, bacon grease, salt, pepper, caraway seed, ground into powder, paprika
    40 min, 7 ingredients
  • Oven-Roasted Parmesan Potatoes
    baking potatoes, grated parmesan cheese, flour, salt and
    2 More
    baking potatoes, grated parmesan cheese, flour, salt, ground black pepper, butter
    1 hour 15 min, 6 ingredients
  • Oven-Roasted Autumn Vegetables
    red potatoes, carrot, peeled & cut in chunks and
    5 More
    red potatoes, carrot, peeled & cut in chunks, onion, cut in wedges, fresh mushrooms, sliced, walnut oil or 2 tsp olive oil, balsamic vinegar, coarse salt
    40 min, 7 ingredients
  • Better Than Fried Chimichangas
    oven-roasted deli chicken, chili powder and
    9 More
    oven-roasted deli chicken, chili powder, cabbage coleslaw blend, chipotle chile in adobo, finely chopped, tomato sauce, scallions, chopped, salt and pepper, chicken broth, burrito-size flour tortillas, cheddar cheese, shredded and divided, extra virgin olive oil
    45 min, 11 ingredients
  • Oven-Roasted Winter Vegetables
    olive oil, rutabagas, peeled and cut into 1 inch cubes and
    9 More
    olive oil, rutabagas, peeled and cut into 1 inch cubes, onions, cut into 1 inch wedges, carrot, peeled and cut into 2 inch long pieces, sweet potato, peeled and cut into 1 1/2 inch cubes, potato, peeled and cut into 1 1/2 inch cubes, garlic, peeled, crumbled dried sage, crumbled dried rosemary, crumbled dried oregano, lemon , juice of
    26 min, 11 ingredients
  • Oven Roasted Herbed Vegetables
    potatoes, cut in cubes and
    7 More
    potatoes, cut in cubes, frozen carrots (or 2 large fresh carrots cut in chunks), red onion, quartered, olive oil, garlic cloves, minced, dried italian herb seasoning (marjoram, thyme, rosemary and oregano), salt, pepper
    50 min, 8 ingredients
  • Oven Roasted Barbecue Potatoes
    red potatoes , cut into 1/4 inch pieces. (about 4 medium) and
    2 More
    red potatoes , cut into 1/4 inch pieces. (about 4 medium), vegetable oil, mccormick grill mates barbecue seasoning
    40 min, 3 ingredients
  • Oven-Roasted Hash Brown Cakes Oven-Roasted Hash Brown Cakes
    onions, sliced paper thin and
    3 More
    onions, sliced paper thin, potato, peeled and coarsely grated, salt, divided, unsalted butter, melted
    1 hour 10 min, 4 ingredients
  • Oven-Baked Red Pepper Risotto Oven-Baked Red Pepper Risotto
    oil, onion, chopped, risotto rice, white wine and
    6 More
    oil, onion, chopped, risotto rice, white wine, chopped tomatoes, roasted red peppers, vegetable broth, salt and pepper, flat leaf parsley, chopped, parmesan cheese, to serve
    35 min, 10 ingredients
  • Oven-Roasted Smashed Potatoes Oven-Roasted Smashed Potatoes
    baby yukon gold potatoes and
    6 More
    baby yukon gold potatoes, sweet onion , cut into 1/2-inch pieces, olive oil, chopped fresh rosemary, kosher salt, fresh lemon juice, dried crushed red pepper
    10 min, 7 ingredients
  • Oven Roasted Vegetable Medley Oven Roasted Vegetable Medley
    onions , cut into 1-inch pieces and
    7 More
    onions , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces, sweet red and/or green peppers , cut into 1-inch pieces, salt, pepper, olive oil, garlic cloves, minced
    5 min, 8 ingredients




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