Directions:
- Take the meat off the bone of the rotisserie chicken and tear into bite-size pieces.
- Preheat oven to 400 degrees.
- In a stockpot, place the chicken, chili powder, cabbage, chipotles, tomato sauce, scallions, salt and pepper and 2 cups cheese. Add chicken broth and heat slowly until it all melts.
- When ready to assemble, place a small amount of cheese in the center of a tortilla and top with the desired amount of filling. Fold the sides of the tortilla over the filling and close by overlapping the other two sides. Place seam-side down on a greased baking sheet and repeat until you have used all of the filling. Brush the tops of the chimichangas with oil and bake until deep golden brown, about 15-17 minutes.
- Serve with sour cream and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.1 Kcal (1600 kJ) | ||
| Calories from fat | 273.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 63.81mg | 21% | |
| Sodium | 1110.55mg | 46% | |
| Potassium | 310.43mg | 7% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.5mg | 8% | |
| Calcium | 446.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 228.01 Kcal (955 kJ) | ||
| Calories from fat | 163.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 47% | |
|---|---|---|---|
| Cholesterol | 38.08mg | 21% | |
| Sodium | 662.69mg | 46% | |
| Potassium | 185.24mg | 7% | |
| Total Carbs | 7.69g | 4% | |
| Sugars | 3.98g | 27% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 9.21g | 31% | |
| Vitamin C | 10.3mg | 29% | |
| Iron | 0.9mg | 8% | |
| Calcium | 266.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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