942 with pears red and Recipes
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- pears
- red
- with sauce
- wine with sauce
- wine courtesy sara moulton and another food web
- onion gratin
- and glazed
- with currant glaze
- with currant
- poached
- poached wine cardamom and orange
- poached spiced wine
- poached spiced wine with bow tie pastries
- and wine glazed
- and wine glazed kangaroo fillet beef with macadami
- beet and onion salad
- salad with wine vinaigrette
- poached with chocolate sauce
- poached wine with chocolate sauce
- cake
- cake with currant
- cake with currant glaze and toasted almon
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olive oil and9 Moreolive oil, yukon gold potatoes, peeled and cut into quarters or 1/2-inch pieces, bosc pears, peeled, cored, and cut into 1-inch cubes, red onion, thinly sliced, garlic clove, minced, blanched almonds, roughly chopped, curry powder, salt and freshly ground black pepper, juice of 1 lemon, shredded baby spinach10 ingredients
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spring mix salad greens, cubed cooked turkey breast and14 Morespring mix salad greens, cubed cooked turkey breast, pears, sliced, ripe avocado, peeled and cubed, pomegranate seeds, red onion, thinly sliced, cider vinegar, olive oil, honey, dijon mustard, salt, pepper, crumbled blue cheese, honey-roasted sliced almonds25 min, 16 ingredients
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whole allspice berries, vanilla bean , split lengthwise and18 Morewhole allspice berries, vanilla bean , split lengthwise, freshly grated lemon zest (from about 2 lemons), dry red wine, water, sugar, firm-ripe pears such as bosc, pastry dough for a single crust 9-inch pie, an egg wash made by beating 1 large egg yolk with 1 tsp water, eggs, heavy cream, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, ground allspice, freshly grated nutmeg, apricot jam, heated and strained, accompaniment:ginger creme anglaise20 ingredients
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Pear Onion Quichespelt flour (can use ap, too) and16 Morespelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika50 min, 17 ingredients
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Pear Witch Projectfresh green pear (makes 2 heads and noses), raisins (eyes) and6 Morefresh green pear (makes 2 heads and noses), raisins (eyes), chocolate chips (1 for wart), red apple (mouth), canned chocolate frosting, ice cream , cone (hat), soft chocolate cookies , we used an archway dutch cocoa cookie (hat), carrot , and grater (hair)15 min, 8 ingredients
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Roasted Pear Saucered skinned bartlett pears and6 Morered skinned bartlett pears, extra virgin olive oil, divided, garlic cloves, shallots, chicken broth, low sodium, fresh rosemary leaves, balsamic vinegar30 min, 7 ingredients
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Apple Pear Rum Crisppears, chopped & skinned, red apples, chopped & skinned and10 Morepears, chopped & skinned, red apples, chopped & skinned, brown sugar, cinnamon, flour, dried sweetened cranberries, rum, flour, brown sugar, cinnamon, cold butter, cut into quarters, low fat granola with raisins (this is a kellogs cereal)1 hour , 12 ingredients
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Mulled Crimson Pearspear slices in heavy syrup, sweet red vermouth and1 Morepear slices in heavy syrup, sweet red vermouth, mint sprig (to garnish )20 min, 3 ingredients
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Savory Pear Clafoutipears, ripe (red anjou or comice) and5 Morepears, ripe (red anjou or comice), unsalted butter (plus extra for ramekins), eggs, heavy cream, kosher salt or 1/2 tsp sea salt, fresh ground black pepper45 min, 6 ingredients
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