Directions:
- Drain pears and place in a single layer in skillet. Add vermouth.
- Heat to boiling over medium heat; simmer, basting occasionally until evenly tinted, about 10 minutes.
- Remove from heat; boil vermouth until reduced by half, to concentrate the flavor.
- Pour over pears and garnish with mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.83 Kcal (376 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.35mg | 0% | |
| Potassium | 4.68mg | 0% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 135.62 Kcal (568 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.54mg | 0% | |
| Potassium | 7.06mg | 0% | |
| Total Carbs | 14.54g | 3% | |
| Sugars | 1.71g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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