Pear-Walnut Salad Recipe

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Pear-Walnut Salad
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Ingredients:

Directions:

  1. In a bowl, toss together mixed greens and pear slices. For dressing, in a small bowl, combine honey and lemon juice. Pour dressing over salad; toss lightly to coat. Sprinkle with walnuts and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.05 Kcal (2424 kJ)
Calories from fat 279.66 Kcal
% Daily Value*
Total Fat 31.07g 48%
Sodium 381.17mg 16%
Potassium 106.76mg 2%
Total Carbs 74.39g 25%
Sugars 26.75g 107%
Dietary Fiber 10.14g 41%
Protein 13.25g 27%
Vitamin C 4.6mg 8%
Iron 4.2mg 23%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 183.17 Kcal (767 kJ)
Calories from fat 88.46 Kcal
% Daily Value*
Total Fat 9.83g 48%
Sodium 120.58mg 16%
Potassium 33.77mg 2%
Total Carbs 23.53g 25%
Sugars 8.46g 107%
Dietary Fiber 3.21g 41%
Protein 4.19g 27%
Vitamin C 1.4mg 8%
Iron 1.3mg 23%
Calcium 28.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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