1047 with lemon olives and anchovies Recipes

garlic, chopped, whole, pitted kalamata olives, anchovy fillets, rinsed, capers, chopped fresh thyme, chopped fresh rosemary, lemon juice, olive oil

arugula, head fennel , julienned, head radicchio, head romaine lettuce, lemon juice, anchovy fillets (optional), garlic clove, dijon mustard, sugar, olive oil , plus, olive oil, shaved parmesan cheese

chopped pimiento-stuffed olives, capers, bottled minced garlic, fresh lemon juice, anchovy paste, crushed red pepper, diced tomatoes, drained, olive oil, tuna steaks, salt, black pepper, chopped fresh parsley

tomatoes (about 1 pint), pitted, imported oil-cured black olives, anchovy fillets, garlic, peeled,minced, well-drained capers, chopped fresh basil, chopped fresh parsley, lemon juice, olive oil, parsley or lettuce

cubes sourdough bread with crust (about 3 oz), olive oil, garlic clove, minced, garlic salt, head romaine lettuce , torn into bite-size pieces, chilled, olive oil, garlic cloves, chopped, fresh lemon juice, anchovy fillets, chopped, freshly grated parmesan cheese, freshly ground pepper

egg yolk, lemon, juiced, anchovies, chopped garlic, olive oil, canola oil, dijon mustard, sea salt, cracked black pepper, romaine hearts, rinsed, patted dry and chopped (3 heads of hearts), avocados, pitted, peeled and sliced, bacon , cooked crisp and crumbled, jumbo lump crabmeat, focaccia bread, cubed, olive oil, salt and freshly ground black pepper

pitted mixed olive, anchovy fillets, rinsed, garlic clove, minced, capers, fresh basil leaves, fresh lemon juice, extra virgin olive oil

pitted black olives, anchovy fillets, capers, garlic clove, chopped, olive oil, lemon juice, dijon mustard, tomato puree, chopped fresh thyme, fresh flat leaf parsley, salt and pepper

butter, olive oil, french bread , cut into cubes, torn romaine lettuce (about 1 large head ), freshly grated parmesan cheese, cracked pepper, olive oil, red wine vinegar, lemon juice, anchovy paste, dijon mustard, worcestershire sauce, hot sauce, garlic, minced

orzo (rice-shaped pasta), green beans, cut diagonally into 1/2-inch pieces, red-wine vinegar, fresh lemon juice, anchovies, chopped, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil (preferably extra-virgin), a 6-oz jar marinated artichoke hearts, drained and chopped, a 6- to 7-oz c n tun , dr ined, red bell pepper, chopped, chopped red onion, minced fresh thyme leaves, kalamata or other brine-cured black olives if desired, chopped, chopped arugula, washed and spun dry

dried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil

pitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil

good-quality pitted black olives, garlic cloves, peeled, capers, rinsed and drained, lemon juice, anchovies packed in oil, grinds of black pepper, extra-virgin olive oil

bow tie pasta, extra virgin olive oil, lemon juice (probably about 1 lemon s worth), anchovy paste, garlic cloves, minced, dried oregano leaves, crumbled, salt and pepper, english cucumber, diced, tomatoes, good quality black olives, pitted, chopped red onion, chopped fresh parsley, diced feta cheese (about 4 oz/125 g)

this is a sicilian dish that is normally made with fresh sardines, but is equally delicious with red mullet fillets., drizzle extra-virgin olive oil plus a good glug, garlic, grated, fennel , herby tops removed and reserved, anchovies, red onion, salt, red mullet fillets, skin on , scaled and pinboned, lemon , zested, splash white wine, freshly ground black pepper, red chile , seeds removed and finely chopped, dried linguine

kalamata, pitted and chopped, picholines, pitted and chopped, filets anchovies, chopped, lemon juice and zest of, fresh thyme, chopped, fresh oregano, chopped, garlic, chopped, extra virgin olive oil, capers, drained and rinsed, black pepper to taste

extra virgin olive oil, leeks, white and light green parts only, sliced (see tip ), salt, divided, yukon gold potatoes, peeled and diced, low-fat milk, reduced-sodium chicken broth, lemon juice, white pepper (to taste), fresh chives, thinly sliced (to garnish ), minced pitted oil-cured olives, anchovies, minced, fresh ground pepper, baguette , preferably whole-wheat, toasted

garlic cloves, red onions, anchovies, chickpeas, cooked, lamb shanks (each cut into 3-4 pieces), chopped canned tomatoes, rosemary sprigs, dried chili pepper flakes, green olives, pitted, lemon , zest of, fresh parsley, chopped