31934 lemon olives Recipes
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olive oil, boneless skinless chicken thighs (about 1 lb) and8 Moreolive oil, boneless skinless chicken thighs (about 1 lb), reduced-sodium chicken broth, uncooked whole wheat orzo pasta, lemon, cut into 4 wedges, pitted greek olives, sliced, lemon juice, dried oregano, salt, pepper30 min, 10 ingredients
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frozen spinach , defrosted and squeezed dry and18 Morefrozen spinach , defrosted and squeezed dry, colby jack cheese -shredded, parmesan cheese - shredded, cream cheese, lemon olive oil or regular olive oil, garlic, lemon juice, green onions - sliced, salt and pepper to taste, mushrooms, mushrooms - stems removed, olive oil, lemon juice, salt and pepper to taste, bread topping, fresh bread crumbs, fresh parsley, garlic, olive oil10 min, 20 ingredients
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lemon slices (from 2 s), olive oil and8 Morelemon slices (from 2 s), olive oil, skinless boneless chicken breast halves, all purpose flour, olive oil, sliced pitted green sicilian olives or other brine-cured green olives, drained capers, chicken stock or canned low-salt chicken broth, butter, cut into 4 pieces, chopped fresh parsley10 ingredients
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skinless, boneless chicken breast halves and10 Moreskinless, boneless chicken breast halves, grated lemon rind, divided, honey mustard, fat-free , less-sodium chicken broth, whole-wheat couscous, sliced pimiento-stuffed olives, sliced pitted kalamata olives, chopped fresh basil, fresh lemon juice, olive oil, pepper20 min, 12 ingredients
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good green olives (or both mixed) or 1 pint black olives ... and9 Moregood green olives (or both mixed) or 1 pint black olives (or both mixed), kosher salt, black peppercorns, bay leaves, fresh rosemary or 3 sprigs fresh thyme, fennel seed, lightly crushed, garlic cloves, cut in half lengthwise, dried red pepper flakes (optional), lemons, extra virgin olive oil12 hour 10 min, 10 ingredients
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Chilled Fennel-Grapefruit Velouté with Lemon Olive Oillemon olive oil , plus more for garnish and5 Morelemon olive oil , plus more for garnish, fennel bulb, cored and thinly sliced , plus chopped fennel fronds, for garnish, salt, water, fresh grapefruit juice, strained, sugar1 hour 15 min, 6 ingredients
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Lemon-Olive Chicken with Minted Couscousolive oil, divided, skinned chicken breast halves and13 Moreolive oil, divided, skinned chicken breast halves, sliced onion, separated into rings, garlic clove, minced, all-purpose flour, ground cumin, ground cinnamon, paprika, fat-free , less-sodium chicken broth, water, lemon slices, drained canned chickpeas (garbanzo beans), sliced green olives, minted couscous, sliced mint leaves (optional)15 ingredients
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Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillonolive oil, lemon juice, new potatoes , medium sized and22 Moreolive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme30 min, 25 ingredients
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Chicken With Roasted Lemons, Green Olives, and Caperslemon slices (from 2 s), olive oil and8 Morelemon slices (from 2 s), olive oil, boneless skinless chicken breast halves, all-purpose flour, olive oil, sliced pitted green sicilian olives or 1/2 cup other green olives in brine, drained capers, chicken stock or 1 1/2 cups chicken broth, butter, cut into 4 pieces, chopped fresh parsley1 hour 15 min, 10 ingredients
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Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravylemon, brine-cured green olives (preferably italian ) and10 Morelemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches12 ingredients
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Moroccan Chicken with Lemon, Olives, and Cilantroolive oil, skinless, boneless chicken thighs and10 Moreolive oil, skinless, boneless chicken thighs, chopped onion (about 1 medium), garlic cloves, minced, bottled minced ginger, grated fresh lemon rind, fresh lemon juice, divided, fat-free , less-sodium chicken broth, green greek olives, drained and pitted, chopped fresh cilantro, crushed red pepper, cooked whole wheat couscous49 min, 12 ingredients
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Chicken Thighs with Lemon, Olives, and Artichokesolive oil, bone-in chicken thighs (about 3 lb), skinned and15 Moreolive oil, bone-in chicken thighs (about 3 lb), skinned, water, divided, chopped onion, chopped fresh flat-leaf parsley, paprika, ground cumin, salt, saffron threads, crushed, freshly ground black pepper, garlic cloves, minced, fresh lemon juice, divided, baby artichokes, grated lemon rind, kalamata olives, pitted, cilantro sprigs (optional), hot cooked couscous17 ingredients
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Lemon Chicken With Cilantro and Olives (Poulet M'charmel)onions, finely chopped, garlic cloves, crushed and11 Moreonions, finely chopped, garlic cloves, crushed, fresh cilantro, finely chopped, fresh flat leaf parsley, finely chopped, ground ginger, ground cumin, black pepper, lemons , juice of, extra virgin olive oil, water, roasting chickens , cut into pieces, preserved lemon , finel sliced, olives50 min, 13 ingredients
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Lemon Garlic Broccoli (Sandra Lee)broccoli florets, lemon zest, minced garlic and4 Morebroccoli florets, lemon zest, minced garlic, lemon olive oil (recommended : o olive oil), water, lemon juice, salt and freshly ground black pepper10 min, 7 ingredients
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