Fish Linguine (Jamie Oliver) Recipe

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Fish Linguine (Jamie Oliver)
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Ingredients:

Directions:

  1. Put the olive oil into a hot, thick-bottomed, high-sided pan. Grate in the garlic and fennel and soften, then add the anchovies and red onion. Saute, but do not brown. Add the salt then lay the red mullet fillets, skin side up, on top. Sprinkle with the lemon zest, and pour in a little white wine to stop everything frying, and to start stewing. Put in a good glug of olive oil, some pepper and the chile. Turn the heat down and add the juice from 1/2 the lemon and some fennel tops.
  2. Meanwhile cook the linguine in boiling, salted water until al dente.
  3. Gently toss the linguine and sauce together, check the seasoning and serve with a drizzle of olive oil on top and some more fennel tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.4 Kcal (2736 kJ)
Calories from fat 77.56 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 77.45mg 26%
Sodium 283.21mg 12%
Potassium 1000.08mg 21%
Total Carbs 104.52g 35%
Sugars 4.64g 19%
Dietary Fiber 12.69g 51%
Protein 41.05g 82%
Vitamin C 33.1mg 55%
Iron 5.2mg 29%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 154.85 Kcal (648 kJ)
Calories from fat 18.38 Kcal
% Daily Value*
Total Fat 2.04g 13%
Cholesterol 18.35mg 26%
Sodium 67.12mg 12%
Potassium 237.01mg 21%
Total Carbs 24.77g 35%
Sugars 1.1g 19%
Dietary Fiber 3.01g 51%
Protein 9.73g 82%
Vitamin C 7.8mg 55%
Iron 1.2mg 29%
Calcium 36.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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