Directions:
- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.46 Kcal (2522 kJ) | ||
| Calories from fat | 574.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.82g | 98% | |
|---|---|---|---|
| Sodium | 4005.79mg | 167% | |
| Potassium | 133.1mg | 3% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 205.76 Kcal (861 kJ) | ||
| Calories from fat | 196.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 98% | |
|---|---|---|---|
| Sodium | 1368.1mg | 167% | |
| Potassium | 45.46mg | 3% | |
| Total Carbs | 4.1g | 4% | |
| Sugars | 0.94g | 11% | |
| Dietary Fiber | 2.53g | 30% | |
| Protein | 0.96g | 6% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 45.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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