Regal Caesar Salad Recipe

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Regal Caesar Salad
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium heat; add 1 tablespoon olive oil. Add bread cubes, and saute 3 to 5 minutes or until golden. Remove croutons from skillet, and set aside.
  2. Combine lettuce, cheese, and pepper in a large bowl; toss well. Combine 1/2 cup olive oil and remaining ingredients in a jar; cover tightly, and shake vigorously to blend. Pour olive oil mixture over lettuce mixture; toss gently to coat. Add croutons, and toss gently. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.45 Kcal (1287 kJ)
Calories from fat 231.41 Kcal
% Daily Value*
Total Fat 25.71g 40%
Cholesterol 36.57mg 12%
Sodium 864.76mg 36%
Potassium 55.95mg 1%
Total Carbs 12.98g 4%
Sugars 0.86g 3%
Dietary Fiber 0.6g 2%
Protein 7.02g 14%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 509.83 Kcal (2135 kJ)
Calories from fat 383.73 Kcal
% Daily Value*
Total Fat 42.64g 40%
Cholesterol 60.64mg 12%
Sodium 1434.01mg 36%
Potassium 92.78mg 1%
Total Carbs 21.52g 4%
Sugars 1.43g 3%
Dietary Fiber 0.99g 2%
Protein 11.65g 14%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 2%
Iron 2.3mg 8%
Calcium 210.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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