217 with granny apple and dijon Recipes

dijon mustard, salt and pepper, fresh lemon juice, vegetable oil, olive oil, grated lemon zest, fennel bulb (about 1 1/2 lb.), stems trimmed , fronds reserved, granny smith apple, cored and thinly sliced, red cabbage, thinly sliced, celery rib, thinly sliced, parmesan, thinly shaved (1 cup loosely packed)

ground beef, red onion, finely chopped, cheddar cheese, in 2 inch cubes, dijon mustard, salt, ground black pepper, granny smith apple, shredded and peeled

celery, trimmed and sliced, granny smith apple, sliced (the original recipe suggests 2 apples but 1 apple worked out fine for us), orange juice, parsley, chopped, chives, chopped, tarragon, chopped, lemon , juice and zest, olive oil, dijon mustard, salt

granny smith apples, sage leaves, chopped, thick pork loin chops, white wine, butter, extra virgin olive oil, salt and pepper, dijon mustard

granny smith apple, sliced, red onion, thinly sliced, dried cranberries, chopped, fresh baby spinach, balsamic vinegar, sugar, cranberry juice, dijon mustard, salt, fresh ground black pepper, reduced-fat sour cream, cooked bacon, crumbled (drained )

thick-cut bacon slices (5), cut crosswise into 1/4-inch-wide strips, pumpernickel bread, crusts removed, cut into 1/4-inch dice (1 cup), sherry vinegar, dijon mustard, extra-virgin olive oil, granny smith apple, head red leaf lettuce , torn into bite-size pieces (6 cups), dried cranberries, crumbled roquefort (2 oz)

beets , about 1 1/2 lbs, red onion, chopped, granny smith apples, cored and thinly sliced, feta cheese, crumbled, shallot, minced, dijon mustard, prepared horseradish, red wine vinegar, celery seed, canola oil, olive oil, salt, fresh ground pepper, scallion, chopped, fresh dill, chopped

swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy

granny smith apples, cored and diced, lemons , juice of, lump crabmeat, fresh dill, chopped, chives, fresh, salt and pepper, mayonnaise, lemon , zest of, dijon mustard, ripe plum tomatoes, cored, seeded and diced, fresh chives, fresh dill

carrot, shredded, granny smith apple, diced, fat-free lemon yogurt, dijon mustard, brown sugar, lemon juice, orange juice, ground black pepper (to taste)

boneless ham, great northern beans, granny smith apple, diced, onion, diced, brown sugar, dark molasses, dijon mustard, ground allspice, green onion, thinly sliced

white wine vinegar, red wine vinegar, dijon mustard, sugar, extra virgin olive oil, shallot, minced, salt, fresh ground black pepper, unsalted butter, walnuts, chopped coarse, sugar, belgian endive, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, fresh ground pepper

white-wine vinegar, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, shallot, minced, salt, freshly ground black pepper to taste, unsalted butter, walnuts, chopped coarse, sugar, belgian endives, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, freshly ground white pepper to taste

granny smith apple, peeled, cored and chopped, lemon juice, sugar, dijon mustard, salt, baby arugula, rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted, wheel french brie, cut into 24 wedges

balsamic vinegar, dijon mustard, honey, challah bread, about 1/2-inch thick, toasted, brie cheese, sliced, cooked chicken breast halves, sliced into thin strips, granny smith apple

balsamic vinegar, dijon mustard, honey, challah bread, about 1/2-inch thick, toasted, or grilled, brie cheese, sliced, cooked chicken breast halves, sliced into thin strips, granny smith apple

head green cabbage (cored, thinly sliced or chopped small), granny smith apples, peeled and cut into juiienne strips, celery ribs, chopped, mayonnaise, yogurt, plain, dijon mustard, sugar, vegetable oil, salt (or to taste), red wine vinegar, chopped walnuts (leave the walnuts coarsley chopped), blue cheese, crumbled (optional and to taste), red onion (cut into rings or thinly sliced ), granny smith apple, unpeeled and cut into thin slices to garlish

fresh lemon juice, dijon mustard, honey, extra virgin olive oil, head celery & leaves, head romaine lettuce, baby spinach leaves, red onion, peeled, sliced , cut into crescents, granny smith apples, walnuts, toasted and coarsely chopped, salt, pepper