95 with endive and sauce Recipes
Browse:
- endive
- sauce
- with cabrales cheese
- scallops
- crab salad with and tomato cilantro
- duck magrets with and cranberry
- duck
- braised with avgolemono
- braised
- scallops with saffron
- baked chicory with chicken sage and mustard
- tuna tartare with horseradish
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fresh orange juice, dark amber or grade b maple syrup and8 Morefresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed20 min, 10 ingredients
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heads white chicory (belgian endive), olive oil and13 Moreheads white chicory (belgian endive), olive oil, dry white wine or 3 tbsp chicken stock, boneless skinless chicken breasts, butter (25g), shallot, finely chopped, garlic clove, chopped, butter (25g), plain flour, milk (300ml, 1 1/4cup), sour cream (150ml), fresh sage leaves, chopped, smooth dijon mustard , plus, whole grain dijon mustard, grated gruyere (50g) or 2 oz cheshire cheese50 min, 15 ingredients
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Watercress, Endive and Apple Salad with Cider Dressing
apple cider, cider vinegar, fresh lemon juice and9 Moreapple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endives, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-thick slices, loosely packed watercress sprigs, rinsed and spun dry, crumbled sliced almonds12 ingredients -
Belgian Endive With Roquefort, Walnuts and Cranberries
heads belgian endive, cranberries, dried and12 Moreheads belgian endive, cranberries, dried, california walnut, coarsely chopped, roquefort cheese, crumbled, roquefort cheese , dressing prepared, roquefort cheese , dressing, roquefort cheese, mayonnaise, buttermilk, lime , juice of, worcestershire sauce, cayenne pepper, red wine vinegar, black pepper5 min, 14 ingredients -
Watercress, Endive and Apple Salad With Cider Dressing
apple cider, cider vinegar, fresh lemon juice and9 Moreapple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endive, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-th, loosely packed watercress leaves, rinsed and spun dry, crumbled sliced almonds10 min, 12 ingredients -
Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)
mayonnaise, dijon mustard, fresh lemon juice and12 Moremayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish25 min, 15 ingredients -
Barbecued Steak Kebabs With Red Endive Salad and Horseradish Vin
sirloin steaks or 1 lb minute steaks, lean, thinly cut and13 Moresirloin steaks or 1 lb minute steaks, lean, thinly cut, olive oil, oregano, freshly chopped, lemon , zest of, finely grated, garlic cloves, peeled and finely chopped, dried chili pepper flakes, salt & freshly ground black pepper, cucumber , cut in half lengthways and sliced, endive, leaves rinsed and separated (try to get the red endive leaves), flat leaf parsley, freshly chopped, shallots, peeled and finely chopped, red wine vinegar, creamed horseradish sauce, extra virgin olive oil12 min, 14 ingredients -
Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce
heads of belgian endive, sugar, salt, fresh orange juice and12 Moreheads of belgian endive, sugar, salt, fresh orange juice, chicken stock or canned low-salt chicken broth, red wine vinegar, sugar, whole coriander seeds, fresh orange juice, chicken stock or canned low-salt chicken broth, grated orange peel, duck breasts (each about 7 oz), excess skin trimmed, unsalted butter, olive oil, honey, whole coriander seeds, coarsely crushed16 ingredients -
Seared Shrimp in Endive Leaves with Parsley Sauce (Giada De Laurentiis)
uncooked large shrimp, peeled and de-veined and10 Moreuncooked large shrimp, peeled and de-veined, extra-virgin olive oil, salt and freshly ground black pepper, fresh lime juice, lightly packed fresh italian parsley leaves, low-fat sour cream, low-fat yogurt, chopped fresh chives, chopped fresh tarragon or 1 tbsp finely chopped fresh thyme leaves, drained capers, heads belgian endive28 min, 11 ingredients -
Maine Sea Scallops with Braised Endives and a Brown Balsamic Butter Sauce
belgian endives, water, sugar, lemon, juiced, olive oil and7 Morebelgian endives, water, sugar, lemon, juiced, olive oil, maine sea scallops, salt and pepper, unsalted butter, balsamic vinegar, chopped italian parsley, diced tomatoes, chopped shallots37 min, 12 ingredients -
Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette
dijon mustard, aged balsamic vinegar, rice wine vinegar and16 Moredijon mustard, aged balsamic vinegar, rice wine vinegar, hoisin sauce, minced garlic, minced ginger, minced shallots, peanut oil, olive oil, salt , to taste, haricots verts, trimmed, snow peas, trimmed, endive leaves, bean sprouts, sliced roast duck, warmed, sliced scallions, green parts only, cilantro, white sesame seeds, toasted40 min, 19 ingredients -
Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette (Bobby Flay)
spicy peanut vinaigrette, aged sherry vinegar, soy sauce and15 Morespicy peanut vinaigrette, aged sherry vinegar, soy sauce, grated fresh ginger, garlic, chopped, smooth peanut butter, asian hot chili oil, honey, toasted sesame oil, canola oil, salt and freshly ground black pepper, heads radicchio, cut into quarters, canola oil, salt and freshly ground black pepper, heads endive, thinly sliced, watercress, chopped chives, for garnish, chopped cilantro leaves, for garnish30 min, 18 ingredients -
Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
vegetable stock or water, cornstarch, soy sauce and12 Morevegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature15 ingredients -
Vegetable With Bechamel Sauce
heads belgian endive, bechamel sauce and3 Moreheads belgian endive, bechamel sauce, parmesan cheese, grated, butter, approximately, salt and pepper45 min, 5 ingredients -
Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce (Rachael Ray)
extra-virgin olive oil , for liberal drizzling plus 2 tbsp and19 Moreextra-virgin olive oil , for liberal drizzling plus 2 tbsp, pancetta, chopped, red onions chopped, salt and black pepper, fresh bay leaf, ground chicken, fennel seed, lightly toasted, crushed red pepper flakes -- go heavier for extra spicy, allspice, zest and juice of 1 orange, chopped rosemary , 4 to 5 sprigs, garlic, grated with a microplane or the small side of a box grater, generous handfuls of grated parmigiano reggiano or romano cheese, worcestershire sauce , eyeball it, aged balsamic vinegar, honey or dark brown sugar, endive, chopped, arugula leaves, shredded, radicchio, chopped, crusty rolls, split, toasted and drizzled with extra-virgin olive oil or buttered35 min, 20 ingredients -
Mixed Greens with Salmon and Mustard Sauce
water, dry white wine and8 Morewater, dry white wine, tarragon , leaves reserved and coarsely chopped, bay leaves, whole black peppercorns, carrot, peeled and sliced, five-oz fresh salmon filets, all skin and bones removed, dijon mustard, extra-virgin olive oil plus, more for greens, mixed greens such as endive , lamb s lettuce, and bibb10 ingredients
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