Belgian Endive With Roquefort, Walnuts and Cranberries Recipe

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Belgian Endive With Roquefort, Walnuts and Cranberries
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Ingredients:

Directions:

  1. Trim the base of the endive using a diagonal cut, then separate the leaves.
  2. Toss the cranberries, nuts and Roquefort together in a bowl, being careful not to break up the Roquefort too much.
  3. Spoon the mixture into the endive leaves and garnish with the watercress.
  4. For advance preparation: Fill the Belgian endive leaves up to three hours before, cover and chill. Garnish just before serving. Drizzle with Roquefort Salad Dressing, as desired.
  5. Roquefort Dressing:.
  6. Melt Roquefort Cheese in the oven or in a pan on top of the stove, being very careful not to scorch. Let cool. In a bowl, combine the melted cheese, mayonnaise, buttermilk, juice of two limes, Worcestershire Sauce, cayenne, red wine vinegar, and black pepper; mix well until all ingredients are combined. If desired, add an additional 2 oz. of Roquefort cheese for an even more intense flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1102.28 Kcal (4615 kJ)
Calories from fat 491.42 Kcal
% Daily Value*
Total Fat 54.6g 84%
Cholesterol 59.47mg 20%
Sodium 1785.86mg 74%
Potassium 186.87mg 4%
Total Carbs 115.94g 39%
Sugars 7.33g 29%
Dietary Fiber 105.89g 424%
Protein 49.31g 99%
Vitamin C 282.2mg 470%
Iron 35.8mg 199%
Calcium 1721.5mg 172%
Amount Per 100 g
Calories 35.66 Kcal (149 kJ)
Calories from fat 15.9 Kcal
% Daily Value*
Total Fat 1.77g 84%
Cholesterol 1.92mg 20%
Sodium 57.77mg 74%
Potassium 6.04mg 4%
Total Carbs 3.75g 39%
Sugars 0.24g 29%
Dietary Fiber 3.43g 424%
Protein 1.6g 99%
Vitamin C 9.1mg 470%
Iron 1.2mg 199%
Calcium 55.7mg 172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 23
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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