Watercress, Endive and Apple Salad with Cider Dressing Recipe

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Watercress, Endive and Apple Salad with Cider Dressing
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Ingredients:

Directions:

  1. In a bowl whisk together the cider, the vinegar, the lemon juice, the mustard, the shallot, the Worcestershire sauce, the thyme, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Let the dressing stand at room temperature for 30 minutes to let the flavors develop. In another bowl toss the apples, cored and cut into 1/2-inch pieces, with 2 tablespoons of the dressing. In a large bowl toss together the endive slices and the watercress with the remaining dressing and divide the watercress mixture among the 6 salad plates. Top the watercress with the apples and the almonds and garnish the plates with the reserved endive tips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.22 Kcal (1299 kJ)
Calories from fat 103.77 Kcal
% Daily Value*
Total Fat 11.53g 18%
Sodium 260.84mg 11%
Potassium 201.6mg 4%
Total Carbs 42.59g 14%
Sugars 4.96g 20%
Dietary Fiber 36.33g 145%
Protein 13.25g 27%
Vitamin C 107.8mg 180%
Iron 11.8mg 65%
Calcium 518mg 52%
Amount Per 100 g
Calories 28.73 Kcal (120 kJ)
Calories from fat 9.61 Kcal
% Daily Value*
Total Fat 1.07g 18%
Sodium 24.15mg 11%
Potassium 18.67mg 4%
Total Carbs 3.94g 14%
Sugars 0.46g 20%
Dietary Fiber 3.36g 145%
Protein 1.23g 27%
Vitamin C 10mg 180%
Iron 1.1mg 65%
Calcium 48mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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