Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette (Bobby Flay) Recipe
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Directions:
- Salad:
- Chopped peanuts, for garnish
- For the vinaigrette:
- Put the vinegar, soy sauce, ginger, garlic, peanut butter, chili oil, honey and sesame oil in a blender and blend until smooth. With the motor running, slowly add the canola oil until emulsified. If the vinaigrette is too thick, thin with a little warm water. Season, to taste, with salt and pepper.
- For the salad:
- Heat grill to high. Brush the radicchio with oil and season with salt and pepper, to taste. Grill until lightly golden brown. Arrange radicchio, endive and watercress on a platter and drizzle with the peanut vinaigrette. Garnish with peanuts, chives and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.6 Kcal (1535 kJ) | ||
| Calories from fat | 296.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 51% | |
|---|---|---|---|
| Sodium | 562.26mg | 23% | |
| Potassium | 904.62mg | 19% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 3mg | 17% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 112.68 Kcal (472 kJ) | ||
| Calories from fat | 91.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 51% | |
|---|---|---|---|
| Sodium | 172.83mg | 23% | |
| Potassium | 278.06mg | 19% | |
| Total Carbs | 4.19g | 5% | |
| Sugars | 1.18g | 15% | |
| Dietary Fiber | 2.57g | 33% | |
| Protein | 1.76g | 11% | |
| Vitamin C | 5.9mg | 32% | |
| Iron | 0.9mg | 17% | |
| Calcium | 44mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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