Main
Recipes
Course
Main Dishes
Barbecued Steak Kebabs With Red Endive Salad and Horseradish Vin Recipe

Barbecued Steak Kebabs With Red Endive Salad and Horseradish Vin Recipe

Posted by

Rate It!

Barbecued Steak Kebabs With Red Endive Salad and Horseradish Vin

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb sirloin steaks or 1 lb minute steaks, lean, thinly cut
4 tbsp olive oil
2 tbsp oregano, freshly chopped
1 lemon , zest of, finely grated
2 garlic cloves, peeled and finely chopped
1 tsp dried chili pepper flakes
salt & freshly ground black pepper
1/2 small cucumber , cut in half lengthways and sliced
7 oz endive, leaves rinsed and separated (try to get the red endive leaves)
1 -2 tbsp flat leaf parsley, freshly chopped
2 small shallots, peeled and finely chopped
1 tbsp red wine vinegar
2 tsp creamed horseradish sauce
3 tbsp extra virgin olive oil

Directions:

Place the steaks in a shallow bowl. Mix the marinade ingredients together and pour over the steaks.
Cover and marinate in the refrigerator for 2 hours, or overnight.
Prepare the chicory salad; place the cucumber, endive leaves, herbs and shallots in a large bowl.
In a small bowl whisk together the red wine vinegar, horseradish sauce, olive oil and seasoning.
Pour over the salad and toss well. Cover and refrigerate until required.
Thread the steaks onto 4 short metal or wooden skewers (previously soaked in water) and cook on a prepared barbecue or preheated broiler for 2-4 minutes, turning occasionally until the meat juices run clear.
Garnish with extra flat-leaf parsley and serve with the endive salad and foccacia or walnut bread.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.71 Kcal (2034 kJ)
Calories from fat	312.77 Kcal
		% Daily Value*
Total Fat	34.75g	53%
Cholesterol	90.63mg	30%
Sodium	373.56mg	16%
Potassium	770.3mg	16%
Total Carbs	10.89g	4%
Sugars	3.54g	14%
Dietary Fiber	3.9g	16%
Protein	35.12g	70%
Vitamin C	17.6mg	29%
Iron	5.1mg	28%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	181 Kcal (758 kJ)
Calories from fat	116.56 Kcal
		% Daily Value*
Total Fat	12.95g	53%
Cholesterol	33.77mg	30%
Sodium	139.21mg	16%
Potassium	287.06mg	16%
Total Carbs	4.06g	4%
Sugars	1.32g	14%
Dietary Fiber	1.45g	16%
Protein	13.09g	70%
Vitamin C	6.5mg	29%
Iron	1.9mg	28%
Calcium	32.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Chicken with Almond and Garlic Sauce

Dried large white beans , such as lima beans and 18 more..
Crab and Zucchini Linguine

Crabmeat (2-3 blue manna crabs), Zucchini (small) and 9 more..
Easy Couscous Salad

Chicken broth or 1 cup vegetable broth, Couscous and 11 more..
Mediterranean Grain Salad

Grind bulgur, Coarse salt, Ground pepper and 6 more..
Chicken With Prunes, Olives and Capers

Chicken legs with thigh (separated ) and 13 more..
Babi's Bean Salad

Dried black-eyed peas , soaked overnight and 14 more..
Grilled Shrimp

Shrimp, Fresh parsley, Olive oil, Oregano, Lemon juice and 5 more..
Chicken Nicoise Salad

Cut fresh green beans, Torn mixed salad greens and 15 more..
Fabulous Fettuccine

Bacon, diced, Olive oil or 3 tbsp vegetable oil and 10 more..
Greek Lamb on Skewers (Souvlaki)

Olive oil, Lemon juice, Dry red wine and 26 more..