20548 with corn and onion Recipes

corn, onions, chopped, white vinegar, sugar, oregano, carrot, scraped and shredded

reduced cream, onion soup mix, lemon juice or 1 tsp cider vinegar, cheese, grated, canned whole kernel corn, drained, bread, thinly sliced

whole kernel corn (410g), onion, finely chopped, feta cheese to taste (any feta you like), mayonnaise to taste

corn, onion, chopped, celery, chopped, butter or 1/3 cup margarine, parsley, salt, savory, pepper, sour cream, lemon juice

smoked bacon, ears fresh corn, onion, chopped, red bell pepper, seeded and chopped, garlic cloves, minced, sugar, salt & freshly ground black pepper, heavy cream

bacon, zucchini, chopped, fresh corn, onion, chopped, pepper, monterey jack cheese, shredded

low-sodium chicken broth, frozen corn, onion, finely chopped, red bell pepper, seeded and diced, carrots, cut into 1/4-inch rounds, russet potatoes, diced, bay leaf, salt and pepper, shrimp, peeled and deveined, heavy cream , optional, chopped fresh parsley

black beans, grain rice , basmati is best, water, salt, fresh raw corn, onion, finely chopped, red pepper, finely chopped, jalapeno pepper, finely chopped, fresh parsley, finely chopped, olive oil, red wine vinegar, dijon mustard, garlic

canola oil, whole kernel corn, onion, chopped, garlic, minced, tomato, chopped, diced green chilies, salt

black beans, tomatoes, sweet green pepper, sweet corn, onion

corn, onion, green bell pepper, red bell pepper, carrot, garlic granulated, salt, pepper

butter, room temperature, sour cream, egg, whole kernel corn, cream-style corn, onion soup mix, cream of mushroom soup, jiffy cornbread mix

sourdough starter, cornmeal, fresh milk, beaten fresh farm eggs, sugar, bacon grease, salt, baking powder, corn (i like the kernels off a fresh ear of that has been roated), onion,chopped, sharp cheddar cheese,grated, green chiles,diced, pinientos,diced

fresh ears of corn, onion , red if possible, bell pepper (1/2 red 1/2 green ), fresh ripe tomato, salt, red pepper, fresh garlic, minced, cooking oil, butter, sugar

bacon, russet potatoes, peeled and cubed, kernel corn, onion, diced, shredded carrot, thyme, parsley, chicken broth, water, dry white wine, half-and-half, butter, fresh ground black pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.