1559 corn casserole with corn and onions Recipes

melted butter, eggs, creamed corn, reg. corn, drained, prepared onion dip, pepper, corn muffin mix (i use jiffy )

onion, chopped and sauted, butter, cream corn, mexi-corn, drained, cream of mushroom soup, mexican processed cheese loaf (velveeta or store brand), instant rice, tomatoes with diced chilies (rotel)

butter (1 stick), onion, chopped, eggs, beaten, whole kernel corn (with juice), cream-style corn, jiffy corn muffin mix, grated cheddar cheese (more or less to your liking)

margarine, melted, creamed corn, eggs, beaten, dry corn bread mix, onion, finely chopped, salt and pepper to taste

sweet white whole kernel corn, undrained, cream-style corn, dry corn muffin mix (such as jiffy), chopped onion, butter, melted, eggs, beaten, chopped red bell pepper

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

onion, unsalted butter, whole corn , w/juice (no salt added), creamed corn (no salt added), jiffy cornbread mix, sour cream

corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet

corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste

butter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt

whole kernel corn (drained ), cream corn, eggs, beaten, onion, chopped, water, jiffy corn muffine mix (substitutions are not as good), margarine

eggs, butter, melted, jiffy cornbread mix, grated onion, cream cheese, salt, pepper, creamed corn, kernel corn (drained ), cheddar cheese

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

achiote , condiment purchased (recipe follows) or 4 oz paste (recipe follows) or 4 oz , substitute, water, chicken bouillon cubes, anise seed, dried mint, chicken, cut up (broiler-fryer), firm ripe tomatoes, onions, quartered, dehydrated masa corn flour, mixed with 3 tbsp water (corn tortilla flour, if using achiote substitute), hard-boiled eggs , halved lengthwise, radishes , about, green onion, ends trimmed, lard or 2/3 cup butter or 2/3 cup margarine or 2/3 cup vegetable shortening, dehydrated masa corn flour (corn tortilla flour), homemade chicken broth

frozen corn, creamed corn, margarine, onion, chopped, eggs, beaten, corn muffin mix, cheddar cheese, shredded

margarine, green onions or 1/2 cup white onion, bell pepper, cream-style corn, whole corn (drain 1), cornbread mix (cook 1st & set aside), egg, sugar, pimiento

whole kernel corn, drained, cream-style corn, margarine, melted, onion, finely chopped, jiffy corn muffin mix, eggs, beaten, sour cream, salt & pepper, to taste

unsalted butter, canola oil, onions, halved and thinly sliced, cornmeal, salt, sugar, baking powder, fresh corn kernels or 1 lb frozen corn kernels, thawed, milk, eggs, yolks and whites separated, jarlsberg cheese or 8 oz a similar white melting cheese, shredded, parmesan cheese