Corn Casserole Recipe

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Corn Casserole
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Ingredients
8
Count
Nutrition
574
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine butter and sour cream; mix with mixer until creamy.
  3. Add egg and beat well.
  4. Add drained whole kernal corn, and cream style corn and mix well.
  5. Add onion soup mix, mushroon soup and cornbread mix, mix well to combine.
  6. Pour into a greased 9x13 baking dish.
  7. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.44 Kcal (2405 kJ)
Calories from fat 492.75 Kcal
% Daily Value*
Total Fat 54.75g 84%
Cholesterol 183.99mg 61%
Sodium 764.76mg 32%
Potassium 235.4mg 5%
Total Carbs 17.39g 6%
Sugars 2.01g 8%
Dietary Fiber 1.04g 4%
Protein 5.66g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 19%
Iron 0.5mg 3%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 357.49 Kcal (1497 kJ)
Calories from fat 306.65 Kcal
% Daily Value*
Total Fat 34.07g 84%
Cholesterol 114.5mg 61%
Sodium 475.93mg 32%
Potassium 146.49mg 5%
Total Carbs 10.82g 6%
Sugars 1.25g 8%
Dietary Fiber 0.65g 4%
Protein 3.52g 11%
Vitamin C 0.7mg 2%
Vitamin A 0.4mg 19%
Iron 0.3mg 3%
Calcium 79.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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