174 with broccoli potato and sauce Recipes

yukon gold potato, 3/4-inch peeled , cooked till tender, sweet potato, 3/4-inch, peeled , cooked till tender, cauliflower, lightly cooked florets, broccoli, lightly cooked florets, carrots, peeled and sliced into ribbons, canned beets (1/4-inch slices), bibb lettuce, leaves red cabbage, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, ground dried chile (1/8 to 1/4 tsp chile), prepared seafood cocktail sauce, mayonnaise, salt, fresh ground black pepper

potatoes, peeled, stalks broccoli, broken into florets, vegetable oil or 1/4 cup salad oil, lemon juice, garlic powder, salt, dried basil or 1 tbsp fresh basil, liquid hot pepper sauce, green onions, sliced

butter, onion, chopped, broccoli, cut into stalks and florets, potato, quartered, vegetable stock, cream, lemon juiice, worcestershire sauce, few drops of tabasco sauce, mature cheddar cheese, grated (i like to add at least 250g), salt and pepper to taste, watercress sprigs to garnish (i like to use chilli flakes)

pizza dough, broccoli, cut into bite size pieces, potatoes, peeled and boiled until somewhat soft, lemon , juice of, garlic cloves, sliced, basil, oregano, pasta or pizza sauce

fresh broccoli, raw carrots, shredded sharp cheddar cheese, low sodium vegetable broth (i use homemade vegetable) or 16 oz chicken broth (i use homemade vegetable), half-and-half (use the real thing), low-fat milk or 2 cups skim milk, filtered water, light-skinned potato, hot sauce (i use 1/2), kosher salt , to taste, fresh ground pepper , to taste, roasted garlic cloves (optional)

head cauliflower, head broccoli, old cheddar cheese, shredded, potato, shredded, carrot, peeled shredded, shredded medium onion, celery, diced, worcestershire sauce, dill weed, garlic, mustard, salt, pepper

potatoes (diced ), onion (diced ), bacon (diced ), frozen shrimp (shelled ), frozen broccoli, sliced mushrooms, hot chicken broth or 1 cup bouillon, butter, soy sauce, minced garlic, nutmeg, black pepper, flour, milk, cream

potatoes , baked until tender, melted butter, hot pepper sauce, broccoli florets, cut in half, bleu cheese salad dressing

red potatoes, peeled and cut into 1 inch cubes, salt, cavatappi pasta or 8 oz any other small tubular pasta, trimmed and halved green beans (you can also use broccoli florets!), pesto sauce, salt and pepper, to taste

condensed broccoli cheese soup, sour cream or yogurt, hot pepper sauce, new potatoes, quartered, onions, cut into wedges, grated parmesan cheese

broccoli florets (about 1 small head ), chopped onion, cubed peeled red potato (about 3/4 lb), dry white wine, worcestershire sauce, dried rubbed sage, salt, ground nutmeg, pepper, hot sauce, low-salt chicken broth, all-purpose flour, reduced-fat milk, shredded extra-sharp cheddar cheese, lump crabmeat, drained and shell pieces removed, lemon juice, sherry

potatoes, diced, onion, chopped, celery , miced, water, broccoli, chopped, milk, instant chicken bouillon granules or 2 tsp vegetable stock powder, worcestershire sauce, salt and pepper, milk, flour, swiss cheese or 1 cup sharp cheddar cheese, shredded

chicken stock, butter, chopped red onion, garlic clove, finely minced, broccoli, chopped, carrot, peeled and grated, potatoes, cubed, cream of chicken soup, cheddar cheese soup, evaporated milk, worcestershire sauce, velveeta cheese, cubed, egg noodles, salt and pepper

fresh small broccoli florets, potatoes, diced, water (i use vegetable broth if i have it), carrots, thinly sliced, onion, chopped, celery rib, finely chopped, milk, divided (can use soy, rice, almond or coconut milk), vegetable bouillon granules (the original recipe called for chicken bouillon granules-i use chicken style seasoning), worcestershire sauce, salt, pepper, all-purpose flour, cubed process cheese (velveeta or other good melting cheese)

potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided

potatoes, peeled & diced, stalks celery, chopped, carrots, chopped, onion, chopped (1/4 cup), garlic, minced, vegetable stock, black pepper, thyme, nutmeg, broccoli florets, milk, egg yolk, lightly beaten, soy sauce

broccoli, onion, finely chopped, red-skinned potato, diced, all-purpose flour, low-sodium chicken or vegetable broth, freshly grated nutmeg, grated extra-sharp cheddar, worcestershire sauce, fat-free evaporated milk, kosher salt and freshly ground black pepper, scallions, thinly sliced

broccoli florets, russet potato, peeled , cut into 1-inch pieces, more) vegetable broth, extra-virgin olive oil, fresh ricotta cheese, ball whole-milk mozzarella cheese, coarsely grated, olive oil (for frying ), cold water, egg yolk, salt, all purpose flour, divided