Ingredients:
- 2 cups cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional)
- 1 -2 minced fresh garlic clove
Directions:
- Make sure to parboil the potatoes until soft-firm.
- Butter a 2-1/2-quart shallow casserole dish.
- Set oven to 350°F.
- Arrange half of the sliced par-boiled potatoes in the bottom of the prepared dish.
- For the buttermilk-blue cheese sauce: melt butter in a medium saucepan over low heat.
- Add in garlic and shallots; saute for 1 minute.
- Add/whisk in flour, whisk and stir for 3 minutes more.
- Pour in the half and half and room temperature buttermilk all at once; cook/whisk until sauce thicken and is bubbly.
- Remove from heat, and stir in pepper, mayonnaise, mustard, Worcestershire sauce, parsley and half of the blue cheese; mix well to combine.
- Layer all of the sliced mushrooms over the potatoes in the casserole dish; top with half of the cheese sauce, and distribute the grated jack cheese over the sauce.
- Layer remaining potatoes over the jack cheese and sauce.
- Spoon with remaining sauce on top.
- Sprinkle with remaining blue cheese.
- Bake for 45 minutes. Remove from oven and sprinkle the potato chips over top; return to oven for 10 minutes.
- Remove from oven and arrange the cooked broccoli around the edges of the casserole (if using) and garnish with pimento (if using); bake for 5 minutes longer.
- Absolutely delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.58 Kcal (2481 kJ) | ||
| Calories from fat | 309.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.43g | 53% | |
|---|---|---|---|
| Cholesterol | 59.96mg | 20% | |
| Sodium | 680.47mg | 28% | |
| Potassium | 1291.79mg | 27% | |
| Total Carbs | 56.56g | 19% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.4mg | 13% | |
| Calcium | 391.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 183.69 Kcal (769 kJ) | ||
| Calories from fat | 96.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 53% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 20% | |
| Sodium | 210.94mg | 28% | |
| Potassium | 400.44mg | 27% | |
| Total Carbs | 17.53g | 19% | |
| Sugars | 1.94g | 25% | |
| Dietary Fiber | 2.06g | 27% | |
| Protein | 4.96g | 32% | |
| Vitamin C | 6.5mg | 35% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 0.7mg | 13% | |
| Calcium | 121.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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