Broccoli Cheese Potato Bake Recipe

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Broccoli Cheese Potato Bake
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Ingredients:

Directions:

  1. In large bowl, combine soup, sour cream, and hot pepper sauce. Add potatoes and onions; toss to coat.
  2. In 2-quart baking dish, arrange potato mixture. Sprinkle with parmesan cheese. Bake at 375 degrees F. for 50 minutes or until potatoes are done.
  3. Makes 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.15 Kcal (595 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 7.78mg 3%
Sodium 125.53mg 5%
Potassium 458.08mg 10%
Total Carbs 26.36g 9%
Sugars 5.68g 23%
Dietary Fiber 3.96g 16%
Protein 4.31g 9%
Vitamin C 4.5mg 7%
Vitamin A 1.1mg 38%
Iron 1.2mg 6%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 89.46 Kcal (375 kJ)
Calories from fat 14.09 Kcal
% Daily Value*
Total Fat 1.57g 4%
Cholesterol 4.9mg 3%
Sodium 79mg 5%
Potassium 288.29mg 10%
Total Carbs 16.59g 9%
Sugars 3.58g 23%
Dietary Fiber 2.49g 16%
Protein 2.71g 9%
Vitamin C 2.8mg 7%
Vitamin A 0.7mg 38%
Iron 0.7mg 6%
Calcium 60mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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