Directions:
- Lightly steam the broccoli.
- Cut the potatoes into the size that would be used for potato salad.
- Mix the broccoli, potatoes, lemon juice, garlic, basil, and oregano together.
- Divide pizza dough into two parts, 1 slightly more than half the dough.
- Roll out bigger piece and place on pizza peel.
- Top with broccoli/potato mixture.
- Roll out smaller piece of dough and place on top of the bottom of the pie.
- Using a rolling motion, bring the lower crust over the top crust and seal.
- Bake at 450 on a pizza stone for 15 minutes.
- Serve with pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.9 Kcal (402 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 65.83mg | 3% | |
| Potassium | 478.14mg | 10% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 54.6mg | 91% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.18 Kcal (273 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 44.74mg | 3% | |
| Potassium | 324.99mg | 10% | |
| Total Carbs | 14.85g | 7% | |
| Sugars | 3.17g | 19% | |
| Dietary Fiber | 3.01g | 18% | |
| Protein | 2.41g | 7% | |
| Vitamin C | 37.1mg | 91% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 1mg | 8% | |
| Calcium | 38.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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