206 with artichokes and rosemary Recipes

plain cooked couscous, lemon juice, olive oil, shiitake mushrooms, soaked and chopped, tomatoes, seeded and chopped, green onion, diced, pine nuts, oregano, prepared lemon hummus, ground cumin, fresh ground black pepper, garlic cloves, pitted kalamata olive, pine nuts, parsley, minced, cilantro, minced, fresh rosemary, fresh ground black pepper, orange peel, grated, olive oil, marinated artichoke hearts, drained and chopped, feta cheese, crumbled, sun-dried tomatoes, drained and chopped, parsley, minced, loaves prepared flat bread, butter, melted, fresh rosemary

skinless, boneless chicken breast halves, cut into bite size pieces, salt, freshly ground black pepper, paprika, butter, fresh mushrooms, sliced, all-purpose flour, chicken broth, sherry, dried rosemary, artichoke hearts, drained

marinated artichokes, onion, small, chopped, garlic cloves, chopped, breadcrumbs, old cheddar cheese, grated, eggs, beaten, salt, white pepper, dried parsley, dried oregano, dried basil, dried thyme, dried rosemary, tabasco sauce

cannellini beans, drained and rinsed, artichoke hearts, drained and rinsed, garlic clove, minced, lemon juice, parmigiano-reggiano cheese, grated, fresh rosemary, chopped, olive oil, salt, pepper, cayenne pepper

garlic, peeled, dried rosemary, fresh lemon juice, white beans (drained and rinsed ), artichoke hearts (packed in water, drained)

olive oil, onion, chopped, garlic, minced, frozen artichoke hearts, quartered, sliced mushrooms, red pepper, seeded and sliced into strips, salt, fresh ground black pepper, boneless skinless chicken breasts , about, chopped fresh rosemary, dry white wine, low sodium chicken broth

olive oil, boneless skinless chicken thighs (about 1 1/4 lbs.), flour, salt, fresh ground black pepper, yellow onion, chopped (about 1/2 cup), garlic, chopped, dry white wine, artichokes, drained, fresh rosemary, chopped, crushed red pepper flakes, salt and pepper, fresh oregano, chopped

chicken broth, boneless skinless chicken breasts, artichoke heart, drained and cut in half, sliced fresh mushrooms, butter, divided, half-and-half, dry sherry, salt, pepper, parmesan cheese, flour, rosemary, chopped roma tomatoes, orzo pasta (or any pasta)

white wine (4 oz), fresh rosemary or 1 oz fresh thyme, olive oil (4 oz), lemon juice (1 oz), garlic cloves, minced, water (10 oz), fresh oregano, crushed or 1 1/2 tsp fresh basil or 1/4 tsp dried oregano, crushed, pepper, artichokes, stems cut to 1 . 5-inches

mayonnaise or low-fat, minced fresh rosemary or 1 tsp dried, fresh lemon juice, sections crusty italian bread , split lengthwise, quartered marinated artichoke hearts, drained, prosciutto slices, bel paese cheese rind removed, sliced

dried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)

olive oil, onions, peeled and chopped, garlic, minced, artichokes, drained and quartered, hamour fillet, fresh rosemary, chopped, salt, fresh ground black pepper , to taste, diced canned tomato, drained, fresh lemon juice

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg

fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes

white wine, fresh rosemary, virgin olive oil, lemon juice, garlic chopped, water, black peppercorns, artichokes stems cut to 1-1/2

olive oil, cooked poultry sausages, onion (about 8 oz.), peeled and thinly slivered lengthwise, minced garlic, dry white wine, fat-skimmed chicken broth, frozen artichoke hearts, thawed, chopped roma tomatoes, drained pitted kalamata olives, halved, chopped fresh rosemary, chopped fresh oregano, salt and pepper

whole boneless skinless chicken breasts, halved, reduced-sodium chicken broth, artichoke hearts, drained and quartered, butter, fresh mushrooms, sliced, red bell pepper, diced, butter, flour, salt, pepper, half-and-half, parmesan cheese, freshly grated, dry sherry, dried rosemary, crumbled

croissants or 16 miniature size, mayonnaise, marinated artichoke hearts, drained and chopped, crabmeat, flaked, parmesan cheese, grated, gruyere or swiss cheese, shredded, green onions, thinly sliced, butter, garlic, minced, dried rosemary , thyme, oregano or basil