Main
Recipes
Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay) Recipe

Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay) Recipe

Posted by

Rate It!

Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay)

Add your photo!

Ingredients

Count

Nutrition

2987

Calories

Comments Print recipe

Ingredients:

Serving

2 cups fresh bread crumbs
6 cloves finely chopped garlic
2 tbsp chopped rosemary
2 tbsp chopped parsley
3 tbsp olive oil
3/4 tbsp dijon mustard
salt and freshly ground black pepper
leg of lamb (6 to 7 lb), boned
1/2 lb white beans, soaked and cooked ( reserve 1/3 cup cooking liquid)
1/2 lb garbanzo beans, soaked and cooked ( reserved 1/3 cup cooking liquid)
4 artichoke hearts, quartered and simmered in white wine , onion and water ( reserve 1/3 cup cooking liquid
2 tbsp olive oil
2 shallots, finely sliced
1 large carrot, diced
1 stalk celery, diced
1/3 cup white bean cooking liquid
1/3 cup garbanzo bean cooking liquid
1/3 cup artichoke cooking liquid
3 cups chicken stock
2 tbsp unsalted cold butter
1 tbsp finely chopped fresh thyme
2 tbsp finely chopped fresh parsley
salt and freshly ground pepper
1/4 lb pancetta , julienned , sauteed until crisp
4 oven-dried tomatoes

Directions:

For the Lamb: Preheat the oven to 475 degrees F. Combine the crumbs, garlic, herbs, olive oil and mustard in a small bowl. Season with salt and pepper. Place the lamb on a rack in a baking pan. Season the lamb with salt and pepper to taste. Spread half of mustard mixture on inside of lamb. Roll and secure with string. Sear lamb on all sides and bake in the oven for 15-20 minutes, until lightly golden. Reduce the heat to 350 degrees, remove the lamb and spread the remaining 1/2 of mustard mixture evenly over the top. Return to the oven and continue roasting until medium rare, about 1 1/4 hours. Let rest 10 minutes and slice thinly on the bias.
For the Bean Ragout: Heat olive oil in a medium saucepan over medium heat. Add shallots, carrots and celery and sweat for 5 to 7 minutes. Increase heat to high and add the cooking liquids and chicken stock. Cook until reduced to 2 cups and strain. Place the beans and artichokes in the saucepan and add the stock. Cook until the liquid has reduced to 1/4 cup. Add the butter, thyme and parsley and season with salt and pepper to taste. Spoon the mixture onto a platter and top with the pancetta and tomatoes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2986.52 Kcal (12504 kJ)
Calories from fat	1424.3 Kcal
		% Daily Value*
Total Fat	158.26g	243%
Cholesterol	646.63mg	216%
Sodium	1533.66mg	64%
Potassium	2296.91mg	49%
Total Carbs	86.15g	29%
Sugars	17.56g	70%
Dietary Fiber	14.58g	58%
Protein	171.1g	342%
Vitamin C	22mg	37%
Vitamin A	0.3mg	8%
Iron	22.6mg	125%
Calcium	317.4mg	32%

Amount Per 100 g
Calories	189.82 Kcal (795 kJ)
Calories from fat	90.52 Kcal
		% Daily Value*
Total Fat	10.06g	243%
Cholesterol	41.1mg	216%
Sodium	97.47mg	64%
Potassium	145.99mg	49%
Total Carbs	5.48g	29%
Sugars	1.12g	70%
Dietary Fiber	0.93g	58%
Protein	10.87g	342%
Vitamin C	1.4mg	37%
Iron	1.4mg	125%
Calcium	20.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower

Cauliflower florets (from about 1 22-oz head ) and 18 more..
Hearty Bean and Barley Soup

Fat free , less-sodium chicken broth, Crushed red pepper and 12 more..
Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach

Olive oil, Yellow onion, finely chopped and 11 more..
Braised Short Ribs With a Red Wine Reduction

Fresh thyme, Fresh rosemary, Beef short ribs (boneless ) and 11 more..
Chicken Lentil Soup

Olive oil, Leeks, Carrots, Stalks celery, Onion, Mushrooms and 3 more..
Paella Soup

Olive oil, Chopped onion, Chopped carrot, Chopped celery and 11 more..
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce

Beef tenderloin roast, Salt, Freshly ground black pepper and 12 more..
Tomato Vegetable Soup

Diced yellow onions, Salt, Pepper, Olive oil and 10 more..
Beautiful Borscht Salmon

Firm ripe beet (8 oz), Olive oil, Shallot, chopped and 17 more..