Sausage and Artichoke Ragout Recipe

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Sausage and Artichoke Ragout
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Ingredients:

Directions:

  1. Pour 1 tablespoon oil into a 10- to 12-inch ovenproof frying pan (with sides at least 2 1/2 in. tall) over high heat; when hot, add sausages and turn until browned all over, about 5 minutes. Transfer to a board. Slice on the diagonal 1/2 inch thick.
  2. Meanwhile, add onion and garlic to pan (if no fat is left in pan, add a little more oil) and stir occasionally until they begin to brown, 4 to 5 minutes. Add wine, broth, and artichoke hearts; bring to a boil and stir occasionally until liquid is reduced by about half, 10 to 12 minutes.
  3. Add sausages, tomatoes, olives, rosemary, and oregano; bring to a simmer, lower heat, and cook, stirring often, 5 minutes. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5254.96 Kcal (22001 kJ)
Calories from fat 3577.38 Kcal
% Daily Value*
Total Fat 397.49g 612%
Cholesterol 1264.35mg 421%
Sodium 2813.2mg 117%
Potassium 3295.99mg 70%
Total Carbs 71.28g 24%
Sugars 28.75g 115%
Dietary Fiber 12.84g 51%
Protein 237.12g 474%
Vitamin C 77.6mg 129%
Iron 18.6mg 103%
Calcium 877mg 88%
Amount Per 100 g
Calories 327.59 Kcal (1372 kJ)
Calories from fat 223.01 Kcal
% Daily Value*
Total Fat 24.78g 612%
Cholesterol 78.82mg 421%
Sodium 175.37mg 117%
Potassium 205.47mg 70%
Total Carbs 4.44g 24%
Sugars 1.79g 115%
Dietary Fiber 0.8g 51%
Protein 14.78g 474%
Vitamin C 4.8mg 129%
Iron 1.2mg 103%
Calcium 54.7mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.4
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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