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Crab And Artichoke Croissants Recipe

Crab And Artichoke Croissants Recipe

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Ingredients

Count

Nutrition

736

Calories

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Ingredients:

Serving

8 croissants
2 cups mayonnaise
1/2 cup marinated artichoke hearts, drained and chopped
2 cups crabmeat, flaked
2/3 cup parmesan cheese, grated
2/3 cup gruyere or swiss cheese, shredded
8 green onions, thinly sliced
4 tbsp butter
2 cloves garlic, minced
1/2 tsp dried rosemary , thyme , oregano or basil

Directions:

In bowl, combine mayonnaise, artichoke hearts, crabmeat, Parmesan, Gruyere or Swiss cheese and green onions.
Spread inside split croissants.
Place on greased baking sheet.
In small skillet, melt butter. Add garlic and saute 1 minute.
Brush garlic butter over croissants.
Sprinkle with herb of choice.
Bake at 350 degrees for 15 to 20 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.73 Kcal (3080 kJ)
Calories from fat	543.87 Kcal
		% Daily Value*
Total Fat	60.43g	93%
Cholesterol	73.35mg	24%
Sodium	679.49mg	28%
Potassium	152.66mg	3%
Total Carbs	25.06g	8%
Sugars	1.94g	8%
Dietary Fiber	2.74g	11%
Protein	22.95g	46%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	223.5mg	22%

Amount Per 100 g
Calories	329.51 Kcal (1380 kJ)
Calories from fat	243.58 Kcal
		% Daily Value*
Total Fat	27.06g	93%
Cholesterol	32.85mg	24%
Sodium	304.32mg	28%
Potassium	68.37mg	3%
Total Carbs	11.22g	8%
Sugars	0.87g	8%
Dietary Fiber	1.23g	11%
Protein	10.28g	46%
Vitamin C	1.7mg	6%
Iron	0.4mg	5%
Calcium	100.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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