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Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale (Rachael Ray) Recipe

Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale (Rachael Ray) Recipe

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Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale (Rachael Ray)

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Ingredients:

Serving

4 skin-on, bone-in chicken drumsticks
4 skin-on, bone-in chicken thighs
1 whole skin-on, bone-in chicken breast, quartered
evoo , for liberal drizzling
sea salt and freshly ground black pepper
1 1/2 lb baby potatoes
4 to 5 sprigs fresh rosemary, leaves stripped and chopped
2 small to medium onions, cut into thin wedges with the root ends attached
handful fresh bay leaves
1 10- oz box frozen artichoke hearts, thawed, drained and halved
1 head garlic, cloves separated and crushed
1 lemon, sliced
1 cup dry white wine
1 bunch black kale or dinosaur kale, stemmed
freshly grated nutmeg

Directions:

Drizzle the chicken with EVOO and liberally sprinkle with sea salt and pepper.
In a roasting pan or baking dish, combine the potatoes, rosemary, onions, bay leaves, artichokes, garlic and lemons. Drizzle with about 1/4 cup EVOO, season with salt and pepper and toss to coat. Arrange the chicken on top of the vegetables.
Position the rack on the center of the oven and preheat the oven to 350 degrees F.
Roast the chicken and vegetables for 45 minutes. Turn on the broiler and douse the pan with the wine. Broil until crispy and brown, 12 to 15 minutes. Remove from the oven.
Dress the kale very lightly with about 1 tablespoon EVOO and season with salt, pepper and a few gratings of nutmeg. Spread the kale on a wire rack set over a baking sheet. Broil until very crispy, about 10 minutes.
Divide the kale among plates and top with the chicken and vegetables.
Cook's Note: You can prepare the chicken and vegetables ahead of time. Cover and store on the bottom shelf of the refrigerator until ready to roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.04 Kcal (1775 kJ)
Calories from fat	118.5 Kcal
		% Daily Value*
Total Fat	13.17g	20%
Cholesterol	43.78mg	15%
Sodium	434.19mg	18%
Potassium	1058.02mg	23%
Total Carbs	51.64g	17%
Sugars	9.94g	40%
Dietary Fiber	10.35g	41%
Protein	17.03g	34%
Vitamin C	21mg	35%
Vitamin A	1.7mg	57%
Iron	2.4mg	13%
Calcium	119.7mg	12%

Amount Per 100 g
Calories	105.98 Kcal (444 kJ)
Calories from fat	29.61 Kcal
		% Daily Value*
Total Fat	3.29g	20%
Cholesterol	10.94mg	15%
Sodium	108.51mg	18%
Potassium	264.42mg	23%
Total Carbs	12.91g	17%
Sugars	2.48g	40%
Dietary Fiber	2.59g	41%
Protein	4.26g	34%
Vitamin C	5.2mg	35%
Vitamin A	0.4mg	57%
Iron	0.6mg	13%
Calcium	29.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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