1346 with anchovy lemon and Recipes

unsalted butter, softened, anchovy paste, garlic clove, chopped, fresh lemon juice , or to taste, radishes such as french breakfast variety

heads cauliflower, chopped, pitted black olives, chopped, capers, drained, red spanish onion, finely chopped, chopped flat leaf parsley, fresh basil, finely chopped, anchovy fillets, drained and chopped, lemon juice, balsamic vinegar, garlic, crushed, olive oil

extra-virgin olive oil, anchovy fillets, rinsed, garlic, thinly sliced, head escarole or 1 head or bunch other sturdy leafy green, such as dandelions or turnip greens, cut crosswise into 1/2-inch-wide ribbons, washed and spun dry, salt and freshly ground black pepper, lemon

garlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil

salmon fillet, garlic cloves, anchovy fillets, capers, drained and rinsed, lemon juice, cognac, parsley, chopped, ground black pepper, butter, room temperature

mayonnaise, sour cream, fresh lemon juice, garlic cloves, finely chopped, anchovies, drained and finely chopped, hard-cooked egg, chopped, green onions, finely chopped, coarsely ground black pepper, salt

ripe tomatoes, peeled, seeded and cut into wedges (about 5 or 6 medium-sized tomatoes), cucumbers, unpeeled but thinly sliced, eggs, hard-boiled and sliced, green peppers, halved seeded , deribbed and very thinly sliced, gruyere cheese or 1/2 lb emmenthaler cheese, cut into julienne, pitted black olives, sliced, onions, thinly sliced and separated into rings, garlic clove, split in half, oil-packed flat anchovy fillets, rinsed, patted dry and crushed, vegetable oil, red wine vinegar, fresh lemon juice, sharp brown mustard, minced oregano, salt & freshly ground black pepper, to taste

fresh anchovies , gutted and heads removed, juice and zest of 2 lemons, salt and pepper to taste, extra virgin olive oil, italian parsley, finely chopped to yield 1/4 cup, crushed red pepper flakes

avocados, peeled and mashed, sour cream, salt, anchovy paste, fresh lemon juice

coarse sea salt, egg yolk, fresh lemon juice, anchovy fillets packed in olive oil drained and pounded to paste, freshly ground black pepper, peanut oil, extra virgin olive oil, cauliflower trimmed into walnut size florets

butter, garlic cloves, minced, minced fresh cilantro, shallots, minced, dijon mustard, anchovy fillets, minced, kalamata olive, pitted and minced, ouzo or 2 tbsp pernod, whole small squid, cleaned (you can also purchase them pre-cleaned), flour, olive oil, lemon wedge (to garnish )

squid, cleaned and sliced into 1/4-inch rings, tentacles halved if large, dried breadcrumbs, plain (about 4 oz.), oregano, crumbled, fresh ground pepper, salt, olive oil, divided, garlic clove, minced, anchovy paste, capellini, dried (or other thin pasta), unsalted butter, lemon, cut into wedges for serving

mayonnaise, milk or butter, anchovies, tarragon vinegar, lemon juice, parsley fresh, fresh chives

fresh lemon juice, dijon mustard, olive oil, anchovies, chopped, salt and pepper, head romaine lettuce , torn into bite-size pieces

egg at room temperature, fresh lemon juice, dijon-style mustard, flat anchovy fillets, rinsed, drained, and patted dry, salt, white pepper, olive oil , vegetable oil, or a combination of both

head broccoli, cut into small florets, pasta shells, olive oil, garlic cloves, sliced, anchovies packed in oil, drained and roughly chopped, red chili peppers , deseeded and finely chopped or 1 tsp chili flakes, lemon, parmesan cheese , shavings, to serve

garlic, anchovies, washed, fresh lemon juice, dijon mustard (heaping if desired), olive oil, parmesan cheese, salt and pepper, romaine lettuce, washed and torn into bite size pieces, tomatoes, cut in half, crouton (optional)

garlic clove, salt, flat anchovy fillet (to taste), fresh lemon juice, extra virgin olive oil, romaine lettuce , torn into bite-size pieces (12 cups loosely packed), fresh ground black pepper