Directions:
- Stir together all ingredients. Cover and chill 8 hours. Serve with fresh asparagus, carrots, celery, red and green bell pepper strips, and radishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.49 Kcal (2765 kJ) | ||
| Calories from fat | 596.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.25g | 102% | |
|---|---|---|---|
| Cholesterol | 127.83mg | 43% | |
| Sodium | 1277.92mg | 53% | |
| Potassium | 298.57mg | 6% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 328.66 Kcal (1376 kJ) | ||
| Calories from fat | 296.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 102% | |
|---|---|---|---|
| Cholesterol | 63.61mg | 43% | |
| Sodium | 635.88mg | 53% | |
| Potassium | 148.57mg | 6% | |
| Total Carbs | 4.35g | 3% | |
| Sugars | 1.3g | 10% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 4.51g | 18% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 79.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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