Directions:
- Caper Anchovy Butter: Blend the first 7 ingredients in a food processor. Add butter and process until well blended. Season to taste with salt.
- Lay sheet of plastic wrap on work surface and transfer butter mixture to plastic wrap. Let it chill for 15 minutes until it hardens somewhat, then roll to form 9-inch-long log.
- Freeze until firm, about 1 hour. (the butter can be made a week ahead of time).
- Position oven rack about 6 inches below broiler; preheat broiler. Place salmon fillets on broiler pan and sprinkle with salt and pepper. Broil salmon until just cooked through, about 8 minutes.
- Cut caper-anchovy butter into 1/2-inch-thick slices and top the salmon - or melt the butter slightly and pour over the salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.24 Kcal (612 kJ) | ||
| Calories from fat | 138.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 82.24mg | 3% | |
| Potassium | 22.43mg | 0% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 493.77 Kcal (2067 kJ) | ||
| Calories from fat | 467.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.94g | 24% | |
|---|---|---|---|
| Cholesterol | 137.32mg | 14% | |
| Sodium | 277.69mg | 3% | |
| Potassium | 75.73mg | 0% | |
| Total Carbs | 3.86g | 0% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 1.37g | 1% | |
| Vitamin C | 8.7mg | 4% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 37.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Buttermilk Chicken with Crispy Cornflakes
Buttermilk, Garlic , smashed, Kosher salt and 6 more.. -
Red Snapper in Grape Leaves with Garlic and Caper butter
Red snapper, skin removed and 10 more.. -
Mediterranean Salad With Lemon Caper Vinaigrette
Minced shallot, Minced garlic and 13 more.. -
Nicoise Sandwich
Red bell peppers and 12 more.. -
Langoustine Pasta
Olive oil , extra virgin, Langoustine (or shrimp) and 10 more.. -
Warm Cauliflower Salad
Garlic clove, Kosher salt, Flat anchovy fillet, rinsed and 6 more.. -
Green Olive Tapenade
Garlic, minced, Anchovy, minced, Allspice, Oregano and 9 more.. -
Warm Cauliflower Salad
Garlic, Kosher salt, Anchovy fillet, rinsed and 5 more.. -
Parsley Salad
Flat leaf parsley, stalks removed and 12 more.. -
Caesar Salad
Garlic cloves, Butter, Olive oil and 12 more..
Also Try
-
Salmon with Pistachio Basil Butter
Pistachios, Basil leaves, Garlic, Butter, Lime juice and 2 more.. -
-
Lemon Butter Salmon With Capers and Asparagus
Salmon fillets (skinless if possible), Asparagus and 9 more.. -
Baked Salmon With Caper Sauce
Salmon steaks, about 1 1/2 inches thick, Fresh lemon juice and 4 more.. -
-
-
-
Sear-Roasted Salmon With Lemon Ginger Butter
Butter, softened, Fresh lemon juice, Minced fresh ginger and 5 more.. -
-
Southwest Grilled Salmon With Cilantro Lime Butter
Salmon fillets (skin on ), Olive oil, Butter and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
