3021 anchovy Recipes

  • Anchovy Rolls
    anchovies (with or without capers) and
    3 More
    anchovies (with or without capers), creme fraiche or 2 tbsp greek yogurt, leeks, white parts only, sliced thinly, pizza dough (easily obtained at an italian bakery) or 1 lb bread dough (easily obtained at an italian bakery)
    1 hour , 4 ingredients
  • Anchovy Paste
    anchovies packed in oil, drained, coarsely chopped and
    5 More
    anchovies packed in oil, drained, coarsely chopped, fresh white breadcrumbs, butter, ground cinnamon, ground ginger, ground black pepper
    10 min, 6 ingredients
  • Anchovy Pâté
    anchovies, capers, pickled vegetables and
    3 More
    anchovies, capers, pickled vegetables, fresh flat-leaf parsley, finely chopped, extra virgin olive oil, white wine vinegar
    5 min, 6 ingredients
  • Anchovy Dressing
    anchovy fillets, garlic, peeled, egg and
    6 More
    anchovy fillets, garlic, peeled, egg, onion, coarsely chopped, grated parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt and pepper
    10 min, 9 ingredients
  • Anchovy Toasts For Cocktail Hour
    anchovy fillets, reserving the oil, chopped parsley and
    3 More
    anchovy fillets, reserving the oil, chopped parsley, chopped garlic, day old bread, cut in quarters, softened butter
    5 ingredients
  • Anchovy Sauce
    unsalted butter, oil , from anchovies or 1 tbsp olive and
    6 More
    unsalted butter, oil , from anchovies or 1 tbsp olive, anchovy fillets, garlic cloves, crushed, lemon juice, fresh ground black pepper, eggs , coddled (see note at bottom), olive oil
    17 min, 8 ingredients
  • Anchovy Risotto
    fish stock, dry white wine, unsalted butter and
    9 More
    fish stock, dry white wine, unsalted butter, oil (from container of anchovy fillets), onion, minced, garlic clove, minced, anchovy fillets (flat ), arborio rice, anchovy fillets (flat, minced ), unsalted butter, parmesan cheese, grated (use best quality possible), fresh parsley, chopped
    1 hour , 12 ingredients
  • Anchovy Dip
    lemon juice, tarragon vinegar and
    5 More
    lemon juice, tarragon vinegar, anchovy paste or 2 tbsp finely chopped anchovies, minced onion, chopped parsley, sour cream, mayonnaise
    15 min, 7 ingredients
  • Anchovy Crostini
    white bread (or 24 slices of a baguette), virgin olive oil and
    11 More
    white bread (or 24 slices of a baguette), virgin olive oil, butter, all-purpose flour, milk, grated parmesan cheese, mushrooms, finely diced, anchovy paste, grated parmesan cheese, rolled anchovy fillets, stuffed olives, red pepper, salt and pepper
    20 min, 13 ingredients
  • Anchovies on Toast
    bread, thick, fresh anchovies , in white wine vinegar and
    1 More
    bread, thick, fresh anchovies , in white wine vinegar, salted anchovies
    20 min, 3 ingredients
  • Anchovy and Caper Dressing
    lemon juice, olive oil, fresh ground black pepper and
    2 More
    lemon juice, olive oil, fresh ground black pepper, anchovy fillets, pounded to a coarse paste, capers, chopped
    10 min, 5 ingredients
  • Anchovy Fennel Toasts with Roasted Red Peppers
    red bell peppers (3/4 lb total ), fennel seeds and
    5 More
    red bell peppers (3/4 lb total ), fennel seeds, unsalted butter, softened, flat anchovy fillets (from a 2-oz can), patted dry and minced, fresh lemon juice, black pepper, thick) diagonal slices of baguette
    45 min, 7 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Anchovy Puffs Anchovy Puffs
    anchovy fillets in olive oil, garlic, peeled and
    2 More
    anchovy fillets in olive oil, garlic, peeled, sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed, minced fresh thyme leaves
    4 ingredients
  • Anchovy Pinwheels Anchovy Pinwheels
    anchovies, drained and minced, butter, softened and
    7 More
    anchovies, drained and minced, butter, softened, garlic clove, minced, minced fresh chives, minced fresh parsley, frozen puff pastry, thawed, egg yolk, water, freshly grated parmesan cheese
    9 ingredients
  • Anchovy Mayonnaise Anchovy Mayonnaise
    anchovies (12-14 fillets), garlic chopped and
    5 More
    anchovies (12-14 fillets), garlic chopped, chopped fresh parsley, chopped fresh basil, dijon mustard, capers, best quality mayonnaise
    7 ingredients
  • Anchovy Butter Sauce Anchovy Butter Sauce
    anchovies, white wine, butter and
    7 More
    anchovies, white wine, butter, capers (more or less if you like ), minced garlic, lemon, thin sliced (1 slice for the sauce, the rest for a garnish), fresh parsley, fine chopped, pepper, paprika, remaining lemon slice
    10 min, 10 ingredients
  • Asparagus with Anchovies & Garlic Asparagus with Anchovies & Garlic
    anchovy paste or 1 anchovy filet, minced and
    5 More
    anchovy paste or 1 anchovy filet, minced, asparagus , tough ends trimmed, cut into 1-inch pieces, crushed red pepper, extra-virgin olive oil, minced garlic, water
    15 min, 6 ingredients




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