131300 winter warmer celery potato soup Recipes

carrots, tomatoes, onion, winter squash, celery, potatoes, lentils, salt, pepper, olive oil, water, zuccinis, chicken breast, noodles

potatoes, peeled and cubed, salt, butter, stalks celery, diced, carrots, shredded, onion, diced, condensed cream of potato soup, milk

winter melon, peel skin , remove seeds and cut into small cubes, lean ground pork, rice wine or 1 tbsp sherry wine, salt, soy sauce, water

frozen cauliflower, frozen sliced carrots, dried minced onion, chicken bouillon granules, water, divided, milk, condensed cream of potato soup, undiluted, garlic powder, ground nutmeg, cornstarch, shredded cheddar cheese

olive oil (or vegetable), sliced celery, diced potatoes (about 1 lb), chopped onion, minced garlic, low sodium chicken broth (10 3/4 oz each), water, skim milk, dijon mustard, shredded cheese (to garnish ), parsley (to garnish )

butter, stalks celery, chopped, onion, chopped, carrots, grated, chicken broth, velveeta cheese, grated or diced, cream of potato soup, sour cream

potatoes, diced, onion, chopped, stalks celery, chopped, salt, celery salt, pepper, bacon, flour, milk

carrot, peeled and diced, onion, finely chopped, red potatoes, diced, stalk celery, diced, vegetable stock, paprika, ground cumin, turmeric powder, salt and pepper, vegetable oil, dried italian herb seasoning, milk, cilantro, finely chopped

crushed tomatoes with basil, fresh basil leaves, chopped (or more ), onion, stalk celery (use tender insides), potatoes, peeled and cut into 1/2 in . squares, olive oil, salt, water, white rice (wash first to get rid of starch)

potatoes cubed, butter, evaporated milk (tall size), velveeta, potato soup

diced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter

potato soup mix, onion, chopped, garlic clove, minced, cheddar cheese, cheddar cheese, grated, scallion, chopped

bacon, onion, chopped, stalks celery , cut into 1/4-inch slices, potatoes, margarine, flour, milk, chopped fresh green beans

potatoes, peeled and diced, lean ground beef or 1 lb lean ground lamb, onion, chopped, tomato puree, sage, thyme, low-sodium beef bouillon cube, milk, plain yogurt, eggs, plain flour

potato (small cubes ), stalks celery (chopped ), carrot (chopped ), chicken broth, salt, black pepper, cornstarch

chopped onions, margarine, frozen corn, frozen broccoli, shredded carrot, water, salt, campbells cream of potato soup, milk, shredded cheddar cheese, monterey jack cheese

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, peeled and cubed, onion, peeled and chopped, garlic, salt , to taste, boiling water, cheddar cheese, garlic salt , to taste