Susan's Winter Potato Soup Plus Recipe

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Susan's Winter Potato Soup Plus
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Ingredients:

Directions:

  1. Saute onions in margarine until tender.
  2. Add next 6 ingredients and cook until vegetables are tender.
  3. Add soup and milk cook on low until heated through.
  4. Add cheeses 2 to 3 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.33 Kcal (1241 kJ)
Calories from fat 157.24 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 43.34mg 14%
Sodium 701.92mg 29%
Potassium 255.31mg 5%
Total Carbs 23.14g 8%
Sugars 8.02g 32%
Dietary Fiber 1.82g 7%
Protein 12.02g 24%
Vitamin C 21.5mg 36%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 243.1mg 24%
Amount Per 100 g
Calories 165.19 Kcal (692 kJ)
Calories from fat 87.65 Kcal
% Daily Value*
Total Fat 9.74g 27%
Cholesterol 24.16mg 14%
Sodium 391.29mg 29%
Potassium 142.32mg 5%
Total Carbs 12.9g 8%
Sugars 4.47g 32%
Dietary Fiber 1.01g 7%
Protein 6.7g 24%
Vitamin C 12mg 36%
Vitamin A 0.1mg 6%
Iron 0.9mg 9%
Calcium 135.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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