Directions:
- Prepare the soup mix according to the directions on the back of the bag. Let the soup cook for 5 minutes.
- Stir in the onion and garlic into the pot of soup, letting it simmer for another 10 minutes. Stir occasionally.
- Cut a generous chunk of cheddar cheese (about 2 ounces) and drop it into the soup pot. Wait a couple minutes for the cheese to melt and then stir the soup.
- Ladle the soup into bowls. Top with shredded cheddar cheese and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.75 Kcal (652 kJ) | ||
| Calories from fat | 93.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 11% | |
| Sodium | 361.87mg | 15% | |
| Potassium | 151.95mg | 3% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 240.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 278.06 Kcal (1164 kJ) | ||
| Calories from fat | 166.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 16% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 11% | |
| Sodium | 646.05mg | 15% | |
| Potassium | 271.27mg | 3% | |
| Total Carbs | 13.28g | 2% | |
| Sugars | 2.94g | 7% | |
| Dietary Fiber | 1.73g | 4% | |
| Protein | 15.29g | 17% | |
| Vitamin C | 5.4mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 429.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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