17828 winter warm tangerine Recipes

sugar, water, pure pomegranate juice, tangerine or orange juice, grated tangerine peel or orange peel, mint sprigs

butternut squash with long necks, fresh tangerine juice, divided, whipping cream, butter, grated tangerine peel, fresh sage leaves (about 30)

all-purpose flour, sugar, baking soda, baking powder, salt, vegetable oil, tangerine zest, fresh tangerine juice, eggs, sour cream, candied tangerine zest (to garnish ) (optional), cream cheese, softened, butter, softened, grated tangerine zest, fresh tangerine juice, sugar

all-purpose flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, vegetable oil, vanilla, tangerine juice, tangerine , zest of, grated raw carrots, shredded coconut (optional), diced dried apricot (optional), raisins (optional), nuts (optional)

fresh tangerine juice (or orange juice), vegetable oil, tequila, fresh lime juice, honey, garlic clove, salt, pepper, watercress (tough stems removed), tangerines , membranes removed and sections halved (can also use 1 small orange), diced jicama, sliced red radish, sliced green onion

skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips, soy sauce, cream sherry, grated tangerine peel, fresh tangerine juice, rice vinegar, cornstarch, peanut oil, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, red bell pepper , cut into matchstick-size strips, snow peas, trimmed, green onion, chopped

sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper

fresh or frozen cranberries, sugar, ruby port, by 1/2-inch) strips tangerine zest, tangerine juice (from about 2 tangerines)

fresh tangerine juice (from about 15 tangerines), superfine sugar

fresh tangerine juice, jalapeno, shallot, finely chopped, white wine vinegar, kosher salt , freshly ground pepper, vegetable oil, extra-virgin olive oil, avocados, sliced, tangerines or clementines, peeled, sliced into rounds, purslane , arugula, or watercress, thick stems trimmed, fresh mint leaves, feta, crumbled (about 1/3 cup)

freshly squeezed tangerine juice, tangerines, coarsely chopped fresh tarragon, egg yolk, salt, fresh ground pepper, pure olive oil (plus more for tossing with and brushing on asparagus), asparagus, trimmed, curls of fresh tangerine zest or candied tangerine zest, coarsely chopped toasted hazelnuts or pine nuts (optional)

butter, at room temperature, sugar, eggs, at room temperature, grated tangerine, rind, all-purpose flour, baking powder, salt, coarsely chopped walnuts, all-purpose flour, milk, freshly squeezed tangerine juice, sugar

butternut squash , with long necks, fresh tangerine juice, divided, whipping cream, butter, grated tangerine peel, fresh sage leaf (about 30)

boneless skinless chicken breasts, sliced thin, cornstarch, chopped onion, green onions, cut into 1-inch lengths, dried chilies, minced, szechwan pepper , roasted and ground, minced fresh ginger, fresh tangerine juice, dark soy sauce, hoisin sauce, sugar, szechwan chili paste with garlic, vegetable oil, tangerine peel , cut into strips, vinegar, sesame oil

cranberry juice cocktail, chilled, tangerine juice, fresh lime juice, tangerines, unpeeled

chilled unsweetened white grape juice, frozen tangerine juice concentrate, thawed, chilled club soda, strained fresh lemon juice, brandy, asti-spumante champagne, chilled, tangerines (optional) or 10 -12 slices oranges, halved, for garnish (optional)

pork tenderloin, trimmed , cut crosswise into 1/2 inch thick rounds, and then cut in 1/2, cornstarch, sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines (with peel ) or 4 small clementines, cut (with peel), asian sweet chili sauce, soy sauce, chinese five spice powder, baby bok choy , cut crosswise into 1 inch-thick ribbions, though bases discarded, green onions , thinly sliced on diagonal divided

blood orange juice or 2 tbsp tangerine juice, fresh lime juice, fresh lemon juice, extra virgin olive oil, grapeseed oil, coarse salt, fresh ground white pepper, tangerines, blood oranges, red onion, loosely packed frisee (curly endive), loosely packed watercress, coarse salt, fresh ground white pepper