Directions:
- In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.33 Kcal (763 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.73mg | 0% | |
| Potassium | 307.76mg | 7% | |
| Total Carbs | 46.09g | 15% | |
| Sugars | 46.09g | 184% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 53.6mg | 89% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.28 Kcal (365 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.83mg | 0% | |
| Potassium | 147.33mg | 7% | |
| Total Carbs | 22.06g | 15% | |
| Sugars | 22.06g | 184% | |
| Protein | 0.83g | 3% | |
| Vitamin C | 25.7mg | 89% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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