Avocado and Tangerine Salad with Jalapeño Vinaigrette Recipe

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Avocado and Tangerine Salad with Jalapeño Vinaigrette
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Ingredients:

Directions:

  1. Simmer tangerine juice in a small saucepan until syrupy and reduced to about 2 tablespoons, 5-8 minutes. Let cool.
  2. Heat a small heavy skillet over mediumhigh heat. Cook jalapeño, turning occasionally, until blistered and charred all over, about 8 minutes. (Alternatively, roast jalapeño directly over gas flame, turning occasionally.) Let cool; remove stem, skin, and seeds, then finely chop.
  3. Whisk shallot, vinegar, reduced tangerine juice, and half of jalapeñ:o in a medium bowl; season with salt and pepper. Whisk in vegetable oil, then olive oil. Add remaining jalapeño, if desired. Set vinaigrette aside.
  4. Toss avocados, tangerines, purslane, mint, and vinaigrette in a large bowl; top with feta.
  5. DO AHEAD: Vinaigrette can be made 1 day ahead; cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.5 Kcal (927 kJ)
Calories from fat 175.85 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 6.31mg 2%
Sodium 103.19mg 4%
Potassium 554.24mg 12%
Total Carbs 10.41g 3%
Sugars 3.1g 12%
Dietary Fiber 5.31g 21%
Protein 3.08g 6%
Vitamin C 23.8mg 40%
Vitamin A 0.7mg 25%
Iron 90mg 500%
Calcium 98mg 10%
Amount Per 100 g
Calories 153.23 Kcal (642 kJ)
Calories from fat 121.65 Kcal
% Daily Value*
Total Fat 13.52g 30%
Cholesterol 4.36mg 2%
Sodium 71.39mg 4%
Potassium 383.43mg 12%
Total Carbs 7.2g 3%
Sugars 2.14g 12%
Dietary Fiber 3.67g 21%
Protein 2.13g 6%
Vitamin C 16.5mg 40%
Vitamin A 0.5mg 25%
Iron 62.3mg 500%
Calcium 67.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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